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3rd Annual CampoVelo Scheduled for April 26 – 28, 2019

Three Days of World Class Cycling, Cuisine, and Libations in Napa Valley, CA                      Clif Bar & Company returns as title sponsor Chef Chris Cosentino gathers cyclist,...

Afternoon Brief June 14

Microbes in Pressed Grapes Before Fermentation May Predict Flavor Metabolites in the Finished Wine: The microbial mix found in grape juice during the winemaking process may help shape the terroir of a finished wine, report food scientists at the University of California, Davis...