Wine Supply Is Hitting a Tipping Point: I've been pointing out the slowdown in the growth rate of consumer demand by volume for some time now. We are still growing, but the growth rate is slowing, particularly...
Microbes in Pressed Grapes Before Fermentation May Predict Flavor Metabolites in the Finished Wine: The microbial mix found in grape juice during the winemaking process may help shape the terroir of a...
