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00:14:56

Afternoon Brief, May 15

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U.S. Wineries Cautiously Begin Reopening Phase: As several states schedule a May end to their COVID-19 shutdowns, local vintners predict a gradual transition rather than a grand opening...

What if My Grapes Are Not in Great Conditions?

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It can happen to the best; we do not control mother nature. Heat waves, summer rains, fungus diseases, bees or bird attacks are common natural phenomena...

High pH Grapes and Wines: Challenges and Solutions

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In dry and hot areas, such as our climate in South California, dealing with high pH grapes and wines is a common experience that...

Which Yeast to Best Express Your Wine Personality?

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Yeast is the principal actor of the winemaking process. For any style of wines, red, rose, white or sparkling, one of the first step...

Yeast Nutrition Is Not a Luxury, It’s a Necessity!

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Managing yeast nutrition is essential to complete fermentation, enhance the expression of your grapes and optimize the yeast metabolism while preventing off-flavors production. Yeast...

Canned Wine: New Information for Preparing Wines for Canning

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Canned wine is one of the fastest growing market segments in the wine industry. While this packaging offers a new way for consumers to...

Enartis USA Hosting Free Webinar Thursday Focusing on How Winemakers Are...

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Windsor, CA — Enartis USA, a leading supplier of products and services for the wine industry, is pleased to host a webinar titled “How...

How Are Winemakers Coping with COVID-19? Perspectives from the Enartis Global...

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It’s safe to say none of us have lived through a pandemic. At Enartis, one of our greatest strengths is our global network. We...
00:07:02

Afternoon Brief, February 10

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The value of the North Coast grape crop slid to $1.7 billion last year, down 15% from 2018 as wine sales leveled off across the United States and wineries reacted by crushing less fruit, according to the annual California grape harvest report released on Monday ...

Visit Enartis to Learn About Our Newest Products

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Visit us at the 2020 Unified Wine & Grape Symposium to learn about our newest products: EnartisFerm ES U42 EnartisFerm ES U42, a yeast ideal for...
00:05:50

Afternoon Brief, January 16

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Citing the need to address rapidly growing customer demand Upvalley, Pacific Gas & Electric has been tentatively granted eminent domain over a portion of a private Calistoga vineyard owners land to install a liquid natural gas plant ...
00:02:59

Afternoon Brief, November 21

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Three Perspectives on the Challenges of the North Coast Wine Industry: Dire warnings, cautions, and stories winegrowers beginning to feel the pinch of a stagnating wine market have emerged through the harvest season. It's clear, growers and winemakers may have to make hard adjustments for the 2020 market conditions ...

Bolstering Grapevines to Handle the Effects of Climate Change

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Bolstering Grapevines to Handle the Effects of Climate Change: BluVite (pronounced bloo veetay) was developed in Italy by BluAgri about 10 years ago to help grape growers deal with the inevitability of climate change. Enartis USA began trialing it here in the US in 2018.

Five Award Winning Innovations for the Wine Industry

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Five Award Winning Innovations for the Wine Industry - Innovation often happens when a new or growing problem needs to be addressed, but sometimes it happens just because someone brings a new perspective and imagination to the industry.

Managing the Impact of Climate Change

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Managing the Impact of Climate Change: While the full impact of climate change on the wine industry remains to be seen, we are already beginning to see the initial effects of it. This year’s 8th annual North Coast Wine Industry Expo (WIN Expo) offers some insight and practical applications in the late-morning session: Managing the Impact of Climate Change; The Evolution of Vineyard & Winemaking Practices session.