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Enartis USA Hosting Free Webinar Thursday Focusing on How Winemakers Are...

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Windsor, CA — Enartis USA, a leading supplier of products and services for the wine industry, is pleased to host a webinar titled “How...

Afternoon Brief, February 10

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The value of the North Coast grape crop slid to $1.7 billion last year, down 15% from 2018 as wine sales leveled off across the United States and wineries reacted by crushing less fruit, according to the annual California grape harvest report released on Monday ...

Visit Enartis to Learn About Our Newest Products

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Visit us at the 2020 Unified Wine & Grape Symposium to learn about our newest products: EnartisFerm ES U42 EnartisFerm ES U42, a yeast ideal for...

Afternoon Brief, January 16

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Citing the need to address rapidly growing customer demand Upvalley, Pacific Gas & Electric has been tentatively granted eminent domain over a portion of a private Calistoga vineyard owners land to install a liquid natural gas plant ...

Afternoon Brief, November 21

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Three Perspectives on the Challenges of the North Coast Wine Industry: Dire warnings, cautions, and stories winegrowers beginning to feel the pinch of a stagnating wine market have emerged through the harvest season. It's clear, growers and winemakers may have to make hard adjustments for the 2020 market conditions ...

Bolstering Grapevines to Handle the Effects of Climate Change

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Bolstering Grapevines to Handle the Effects of Climate Change: BluVite (pronounced bloo veetay) was developed in Italy by BluAgri about 10 years ago to help grape growers deal with the inevitability of climate change. Enartis USA began trialing it here in the US in 2018.

Five Award Winning Innovations for the Wine Industry

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Five Award Winning Innovations for the Wine Industry - Innovation often happens when a new or growing problem needs to be addressed, but sometimes it happens just because someone brings a new perspective and imagination to the industry.

Managing the Impact of Climate Change

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Managing the Impact of Climate Change: While the full impact of climate change on the wine industry remains to be seen, we are already beginning to see the initial effects of it. This year’s 8th annual North Coast Wine Industry Expo (WIN Expo) offers some insight and practical applications in the late-morning session: Managing the Impact of Climate Change; The Evolution of Vineyard & Winemaking Practices session.

Afternoon Brief, August 26

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Wine Drinkers Face an Uncertain and Precarious Future: American wine drinkers find themselves in what could legitimately be called the Golden Age of Wine. The unprecedented selection and diversity of wines available continue to increase ...

Microscope Workshop Level 2

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This three-hour workshop is designed for intermediate to advanced levels. We strongly recommend bringing your own microscope to the class and doing the Level...

Afternoon Brief, July 5

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Could Coca Cola Try to Buy Pernod Ricard’s Wine Brands?: Rumours started circulating around Pernod Ricards intention to sell its wine brands, which include Jacobs Creek, based out of the Barossa Valley, and other labels including Brancott Estate, Kenwood and Campo Viejo, earlier this year ...

Afternoon Brief, June 17

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Wine Consumption Probably Won't Return to "Normal": We work in the most interesting and wonderful industry on earth. Two things I love about the industry are the infinite palate of interesting souls and the sheer volume of optimists within it ...

Microscope Workshop Level 1

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This two-hour workshop, designed for beginner to intermediate levels, includes general microscope maintenance, Kohler illumination, identification of wine yeast and bacteria, yeast viability staining,...

Microscope Workshop Level 1

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This two-hour workshop, designed for beginner to intermediate levels, includes general microscope maintenance, Kohler illumination, identification of wine yeast and bacteria, yeast viability staining,...

Microscope Workshop Level 1

0
This two-hour workshop, designed for beginner to intermediate levels, includes general microscope maintenance, Kohler illumination, identification of wine yeast and bacteria, yeast viability staining,...