ÐoiÐa_Sauvignon Blanc and Yountville Cabernet beauty shot
Founder of Red Boat Fish Sauce Expands Đổi Dá Wine Portfolio with New Napa Valley Sauvignon Blanc and Cabernet Sauvignon
June 10, 2026 (Napa Valley, CA) — Following the debut of its inaugural Cabernet Sauvignon, Đồi Đá (pronounced Doy DAH) has expanded its Napa Valley wine portfolio with the release of two new wines:...
Cuong Pham
Founder of Acclaimed Red Boat Fish Sauce Launches New Napa Valley Wine
Release of Đổi Dá Cabernet Sauvignon is the Culmination of a 30-year Dream (NAPA, California), August 13, 2024 – Cuong Pham, the visionary founder of the purest and most widely used Vietnamese fish...