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Afternoon Brief, October 1

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Grape and Bulk Market Activity Increases as Wineries Seek Ways to Supplement a Smaller, Smoke Plagued Vintage: The Lightning Complex, or LMU fire, came earlier this year than Sonoma and Napa had experienced in recent years, so many of the vineyards had hanging fruit. A few whites had been harvested and early ripening Pinot Noir but those harvests were in the minority...

President of Boordy Vineyards Honored at Eastern Winery Expo

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Rob Deford of Boordy Vineyards was recognized for his ongoing contributions to the wine industry and carrying on a 75 year legacy in Maryland (ANNAPOLIS,...

Wine’s Most Inspiring People 2020: Research and Passion to Propel Mid-Atlantic...

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Joe Fiola is the University of Maryland extension specialist for viticulture and small fruit, his office parked out in the hills near Frederick ...

Grape Shortage Exacerbated as Growing Demand Collides with Bad Weather and...

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Kevin Atticks, the longtime executive director of the Maryland Wineries Association, has seen a rapid growth of wineries in his state and others around it the last 10 years. It’s a business model that continues to outpace vineyards, which cover 800 acres across Maryland with another 100 new acres not yet producing.

Maryland Wine In Pursuit of Excellence

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Still, getting noticed by the state’s consumers remains a work in progress, said Kevin Atticks, longtime executive director of the Maryland Wineries Association and founder of the Baltimore-area management firm called Grow & Fortify. That company also represents the state’s craft brewers and distillers.