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Alternatives to SO2 in Winemaking; Bio-Protection & its Role in Lowering Sulfite Content: Arthur O’Connor’s familiarity with sulfites includes more than his use of them while working for wineries in Argentina, Australia, Spain and the United States.
Pioneering winemakers from all over the worlds helped to shape the Finger Lakes into a modern region. These founding winemakers began growing vinifera and raised the quality of wine, and that in turn attracted a new generation of talented individuals, who continue to push the boundaries and carry on the pursuit of excellence in the Finger Lakes.