Join us at Chehalem for a hands-on evening with our Chef de Cuisine, Brent Spangler. You’ll learn how to make focaccia from scratch, prepping your dough to take home and bake fresh. After the class, enjoy Brent’s house-made focaccia with a curated bar of delicious toppings to create your own loaded slice. Your first glass
Join us this July at Chehalem for Blanc Bash, an annual summer celebration that highlights the best of Chehalem’s aromatic white wines and the launch of our Blanc de Blancs! Guests are encouraged to wear their favorite summer whites as we toast to the season with vibrant white wines and the bounty of the Willamette
Join us for a magical evening among the vines and under the stars at Chehalem’s OMSI Star Party. As twilight descends, OMSI experts will have telescopes ready for an up-close look at the night sky. Sip on your favorite Chehalem wines while soaking in the breathtaking views of the wine country. Bring a blanket and
Join us for a summer evening of Thai-inspired cuisine paired with our aromatic white wines. Each course is designed to highlight balance, texture, and the natural connection between vibrant flavors and wine. This intimate dinner will celebrate the art of pairing and the complexity of flavor that comes from traditional Thai cooking techniques and fresh,
Join us at Chehalem this November for an intimate four-course dinner with Chef de Cuisine Brent Spangler. Each course is seasonally inspired and thoughtfully paired with Chehalem wines, reflecting both the estate's winemaking philosophy and the bounty of Oregon's harvest season. This exclusive evening celebrates the artistry of food and wine in an elegant setting