An Evening Under the Stars at Frey Vineyards! Come celebrate with friends, family, and musicians as we gather for the love of music, movement, and good company! Let’s dance! Family-friendly, multi-generational fun! Organic and Biodynamic wine (21+) and non-alcoholic beverages available for purchase. To purchase your tickets, follow the link on our website.
Chef Ryan Carroll spent a year living in Spain, cooking alongside some of the world's great paella masters. He came home with the technique, the patience, and the obsession — and on October 3 he's bringing all three to the vineyard. Paella is built for a crowd and it's built for wine. Ours will be
To celebrate Come Over October, we’re hosting Snack Sundays—an opportunity for you to just “come over” and enjoy some wine, snacks, and good company and views. Come Over October was created to encourage people to invite family and friends, new and old, to come together and share some wine and friendship. October 4, 11, 18,
The WSET Level 3 in Wine Course is an advanced-level, in-depth investigation of the world of wine for the serious wine student. Students will deeply investigate the world’s major wine styles as they develop a comprehensive understanding of the role of environment/site, growing practices, and winemaking decisions on a wine’s style, quality, and price. All
Get your feet dirty and your spirit dancing at RGNY's annual Stomp Party, Sunday October 4th. Celebrate harvest season with grape stomping, live salsa music, and flowing wine at one of the most festive Long Island winery events. Whether you're stomping grapes or sipping rosé, this interactive North Fork vineyard party is a must for
An essential in-person event made for sommelier and wine-focused hospitality. Enjoy a day of panel discussion, workshops, talks and tasting for the UK Sommelier community, centred around business skills, career growth and leadership while spending time with your peers - hosted at the iconic location of The Savoy Hotel.
Master Mondays is a series of workshops that will help wine industry professionals hone their skills and enhance their sales. Participants will learn to speak in front of an audience with clarity and authenticity. Public speaking workshops for the wine industry focus primarily on the art of telling a great story to make the people
TREE OF HEAVEN REMOVAL DEMO. Date: Tuesday, October 6, 2026 Time: 8:00 – 9:30am Venue: 3080 E Winery Rd, Acampo CA 95220; follow signs for parking then walk south to the Tree of Heaven colony on the east side of the vineyard Cost: FREE, all are welcome Credits: 1.5 hrs DPR CE (other) applied for
RESEARCH, EDUCATION & COMMUNICATION COMMITTEE MEETING NOTICE AND AGENDA Sent and posted September 21, 2026 Date: Tuesday, October 6, 2026 Time: 9:30am Place: 3080 E Winery Rd, Acampo CA 95220 The agenda for the meeting is as follows: Call to order Roll call and establishment of quorum Consideration of the July 29, 2026 meeting minutes
OND is here and bandwidth is tight for winery teams. Skip the risky AI hacks and discover how established wineries use safe, governed AI workflows to automate their holiday campaign calendars, protect customer data, and drive targeted holiday revenue. Join us on Oct 6 for this practical session.
MARKETING COMMITTEE MEETING NOTICE & AGENDA The Lodi Winery Alliance will hold a public meeting as follows: Date: Wednesday, October 7, 2026 Time: 9:00am Place: Lodi Winegrape Commission office, 2545 W. Turner Rd., Lodi, CA 95242 The agenda for the meeting is forthcoming.
The WSET Level 3 in Wine Course is an advanced-level, in-depth investigation of the world of wine for the serious wine student. Students will deeply investigate the world’s major wine styles as they develop a comprehensive understanding of the role of environment/site, growing practices, and winemaking decisions on a wine’s style, quality, and price. All
2023 Pritchard Hill Cabernet Sauvignon Release Dinners Join us this fall as we celebrate the release of our eagerly anticipated 2023 Pritchard Hill Cabernet Sauvignon, already awarded two 100-point scores by Jeb Dunnuck and Lisa Perrotti-Brown of The Wine Independent. To secure your reservation for any evening or to be added to the waitlist for
Our new favorite day of the week – Tacos Y Vino Thursdays 😎 Join us today (and every other Thursday) for unbeatable deals on tacos and wine—only at Arandas. These deals are available ALL-DAY so come whenever is clever. TACOS Y VINO THURSDAYS MENU: $4 Tacos 🌮: California Taco | Al Pastor | Chicken Tinga
Rooted in the bounty of Quail Hill Vineyard, Lynmar Estate’s Summer Collectors Lunch Pairing invites guests to experience the flavors of Sonoma County at their seasonal peak. The elevated four-course menu showcases ingredients harvested from Lynmar’s organically farmed gardens, orchards, and olive groves. Each course is individually plated and thoughtfully paired with Lynmar’s acclaimed estate-grown
Helping wineries succeed, together What to Expect What's Next Together Plus group activity time. Meritage's on-site cave and bowling alley. Hotel & Travel We've secured a room block at The Meritage Resort & Spa for the nights of October 7-9. You will received a booking link once your registration is confirmed. Registration closes Wednesday, September…
Ever wonder what people are actually talking about when they call a wine “dry,” “tannic” or “high in acid”? Or how they come up with all those tasting notes? Whether you’re new to wine or simply want to become a more confident taster, this class will help you understand what’s actually happening in your glass.
Let’s have ourselves a time with a little live music & wine! Join us every Friday thru Nov. 20th for live music from 5-8PM (21+ only). Free entry, however reserved seating is limited. Doors open at 5:00PM. Glass/bottle service & snacks available for purchase. RSVP HERE: https://www.exploretock.com/echolands-winery/event/599122/friday-night-live-reserved-seating Schedule thru Fall: Friday, Sept. 11th: Bop &
Join us Friday Oct 9th or Saturday October 10th from 6pm-9pm for a pizza and punchdown party! We will give you an in depth behind the scenes tour of all our harvest activities. Learn about primary fermentation, taste the different stages and see the science that goes into creating beautiful wine. Wine Club Members log
Friday Fromage brings a monthly deep-dive into the world of artisan cheese—paired with our wines. Each event features David from Big John’s PFI, one of Seattle’s most knowledgeable and engaging cheese educators. Guests will explore five cheeses while David shares the stories, science, and craftsmanship behind each one. All cheeses will be available for purchase