The Critical Points of Winemaking: From Vineyard to Bottling

Every stage of winemaking involves critical points that, if not identified in a timely manner, can irreversibly compromise the quality of the wine. This webinar is a re-broadcast of a presentation by Prof. Antonio Palacios (University of La Rioja), translated from Spanish to English using AI. Critical Issues Addressed:

• Grape and Must Management: The impact of climate change on grape quality, soil biology, water and nutrient stress in grapevines, and the protection of aromatic precursors from pre-fermentative oxidation.
• Alcoholic and malolactic fermentation: Nitrogen nutrition, selection and management of fermentation microbiology, control of malolactic fermentation, diacetyl management, and prevention of fermentation stops.
• Aging and bottling: Micro-oxygenation, control of Brettanomyces during aging, management of redox potential, and assessment of microbiological risk in the bottle.

This content is free exclusively during the live broadcast; recordings will be available for purchase on Infowine Premium.

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