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How Closure Selection Impacts Wine Aromatic Evolution
January 20 @ 8:00 am – 9:00 am PST
Once bottled, your wine’s aromatic profile evolves primarily under the influence of oxygen. Therefore, closure permeability is a strategic enological lever to guide the wine’s aromatic development after bottling.
In this session, we will cover:
· Aromatic Sensitivity: Identify which wine aromatic compounds are most impacted by oxygen exposure.
· Evolution Trajectories: Learn how different oxygen ingress levels shape the aromatic profile over time.
· Strategic Decision-Making: Match closure selection to your wine’s style and intended shelf-life.
Free
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