November 14, 2022
The Science Behind UV Light in Vineyards: Wine regions that receive higher levels of UV light are finding it comes with unexpected challenges—and benefits...
November 11, 2022
Sonoma County Vintner Offers Farmworkers ‘Hazard Pay’ During Smoky Days: A Sonoma County wine and food venture has committed to paying farmworkers more for going out into smoky or other potentially hazardous...
November 10, 2022
E & J. Gallo Winery Announces Acquisition of Denner Vineyards in Paso Robles AVA: E. & J. Gallo Winery (Gallo) announced today that it has purchased Denner Vineyards, producer of critically acclaimed wines...
November 9, 2022
Push for Wine Sales in Colorado Grocery, Convenience Stores Is Too Close to Call as Voters Reject Two Other Booze Ballot Measures: Measures that would have dramatically changed the way Coloradans buy alcohol...
November 8, 2022
Small Alcbev Markets Sue Southern Glazer’s, Alleging Illegal Secret Pricing—Case May Be Linked to Federal Agent Raid: A trial date of Dec. 5, 2023 has been set for a class-action case brought in Federal...
November 8, 2022
The wine industry is constantly faced with new trends, challenges and the pressure to stay ahead of the competition. With that comes the opportunity to innovate.
Each year, Wine Industry Network...
November 7, 2022
Leading Wine Professionals Sign Letter Calling for Alternative Packaging: Jancis Robinson MW and Hugh Johnson OBE are among a group of leading UK wine writers who have signed an open letter calling for...
November 7, 2022
Wine Industry Network (WIN) recognizes five companies with WINnovation Awards for excellence in wine industry innovation
Vineyards and wineries face new, growing and shifting challenges each year, whether...
November 4, 2022
Global Warming Saves Oregon's Vintage: After a poor start, an unlikely heatwave rescued a harvest that was looking decidedly iffy...
November 3, 2022
Thieves Steal Fine Wine from Top Spanish Restaurant Coque: Fine wine with an estimated value of more than €150,000 (£130,000) has been stolen from the cellars of two-Michelin-star restaurant Coque in Madrid...