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The 9th Annual “STARS of Cabernet”
The wine tasting will feature more than 36 cabernet-producing wineries at the Peninsula Hotel, Beverly Hills on November 15
(LOS ANGELES; October 31, 2017) – LearnAboutWine,...
Immortal Estate to Launch First Wines in 2018
New winery along the Napa and Sonoma border evolved from Hidden Ridge Vineyard, known for its 100-point rated Cabernet
SAN FRANCISCO – October 31, 2017...
Afternoon Brief, October 31
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Trending Story:
Acquisitions Impact on North Coast Grape Growers Hard to Predict Due to Market “Hesitation”
Glenn Proctor has been...
How to Ship Wine to 30+ States at a Reasonable Price
When I first started in this business I asked around to other wineries regarding many aspects of the business. Many wineries have chosen to...
Afternoon Brief, October 30
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Trending Story:
Constellation Brands to Acquire 9.9% Stake in Marijuana Company Canopy Growth for $245M
Alcohol giant Constellation Brands Inc....
San Francisco Vintners Market™ at Fort Mason Nov. 4-5 Supports North...
50% of Sunday Ticket Sales Dedicated to the Redwood Credit Union Community Fund™
San Francisco, CA – Oct. – At the upcoming San Francisco Vintners...
Afternoon Brief, October 27
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Trending Story:
Winery Shuts Down After Complaints of Lewd Parties
A New York winery has closed its doors three weeks...
Wine Six Pack Features Artisan, Hand-Selected and Highly-Rated Wines in 375ml...
Wine lovers now have opportunity to try before they buy the best wines of CA’s Central Coast
October 27, 2017 (San Luis Obispo, Calif.) –...
Afternoon Brief, October 26
California's Wildfires and the Complexities of Wine in America
The fires that ravaged Northern California have provided an opportunity to see the reality behind our romantic visions of wine country...
Advancements in Protein Stability & CMC vs. Traditional Cold Stabilization
Consumers don’t enjoy seeing haze or tartrate crystals floating around in their wines. Therefore, protein stability as well as the cold stabilization of wines happens in cellars all over the world. Winemakers and cellar crew dread the time consuming and energy-intensive process of stabilization by chilling, seeding, and racking the wine off the tartrate crystals or fining agents. Fortunately, breakthroughs in innovative technologies have led to the creation of products that stabilize the wine without going through this subtractive process.
Afternoon Brief, October 25
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Trending Story:
Cayuse Opts to Not Release Majority of 2015s Due to Faulty Corks
The official email is as follows:...
LAWineFest Heads South for Inaugural OCWineFest at A Stone’s Throw Winery...
Guests will sip through some of the world’s most interesting wines at the historic property, with many local favorites among the mix
After 12 years...
California’s Wine Associations Step Up to Help in the Face of...
The devastating wildfires that hit the North Coast at the tail end of harvest not only burned thousands of homes, but also damaged wineries...
Santa Rosa, CA, Is Open for Business and Welcomes Regional Travelers
While Hotel Availability is Limited Following the Recent Wildfires, Santa Rosa’s Restaurants, Wineries, Tasting Rooms and Shops Are Welcoming Visitors Back to the Town
SANTA...
The Winebow Group’s 6th Annual Women in Wine Leadership Symposium Featuring...
New York, NY, October 25, 2017 – The Women in Wine Leadership Symposium (WWLS), the foremost conference dedicated to empowering and educating women in...