In the heart of Emilia, Ventiventi reinterprets contemporary Lambrusco through sustainable viticulture, innovative vision and a deep connection with the Modena territory
August 27, 2026 (Modena, Italy) — In the heart of the Lambrusco di Modena DOC appellation, Ventiventi presents La Vie, a Charmat Method sparkling wine that stands as one of the most contemporary and distinctive expressions of organic red Lambrusco from Emilia-Romagna. A wine born from a clear vision: combining territorial authenticity, stylistic precision and the ability to engage with international quality wine markets.
La Vie is made from carefully selected Lambrusco grapes within the Modena DOC area and vinified using the Charmat Method, a choice that preserves the grape’s aromatic fragrance while enhancing its natural freshness, fruity profile and lively perlage. Its certified organic status further strengthens its identity, reflecting a production philosophy rooted in sustainability and environmental balance.
On the sensory level, La Vie is immediately recognisable for its expressive profile: fresh red fruit notes, crisp cherry and wild berries intertwine with delicate floral hints, supported by an agile structure and a dynamic, contemporary drinkability. The palate is vibrant and harmonious, driven by a pronounced freshness that enhances its gastronomic versatility.
La Vie establishes itself as a sparkling wine capable of reinterpreting Lambrusco in a modern key, maintaining a strong connection to its Emilian heritage while addressing an increasingly international audience attentive to identity-driven, organic and food-friendly wines. Its versatility makes it ideal for both casual occasions and contemporary cuisine pairings, from traditional Emilian dishes to more creative and fusion gastronomy.
The qualitative journey of La Vie is confirmed by a significant series of awards received over time from some of the most authoritative international wine guides and competitions. These include 93 points from Gardini Notes, 94 points from Le Guide de L’Espresso, 90 points from Kerin O’Keefe, a Silver Medal at the Decanter World Wine Awards, the Red Awardat the Merano WineHunter, multiple Gold and Silver Medals at the Città del Vino Wine Competition, WOW – The Italian Wine Competition, and the Champagne & Sparkling Wine World Championships, as well as inclusion in the “Wines not to be missed” selection by Vini Buoni d’Italia. The wine also received Gambero Rosso – 1 Glass, confirming its consistent qualitative profile.
Through structured promotional and communication activities, La Vie is part of a broader growth path aimed at strengthening the presence of Italian organic Lambrusco in global markets, contributing to a contemporary and distinctive narrative of the Modena territory.
About Ventiventi
Founded by the Razzaboni family in Medolla, near Modena, Ventiventi is a new-generation winery that combines agricultural tradition, innovation and sustainability. The winery’s name refers to the symbolic year 2020, which marked the beginning of the project and reflects a forward-looking vision focused on enhancing the territory and its most representative grape varieties. The estate directly manages its vineyards according to sustainable farming principles and produces wines that offer a contemporary interpretation of Emilia’s winemaking heritage. Particular attention is dedicated to Lambrusco di Modena DOC and other native varieties, expressed through careful production practices aimed at preserving quality and showcasing the authentic character of the terroir. Driven by a philosophy that combines identity, research and attention to detail, Ventiventi has quickly established itself as one of the most dynamic wineries in Emilia-Romagna, earning recognition from leading wine competitions and international guides while strengthening its presence in both domestic and international markets.
