February 17, 2026 — The New York Wine & Grape Foundation is delighted to present the second annual New York Wines Sustainability Week taking place from Monday, February 23 through Sunday, March 1. New York Wines Sustainability Week will bring together wineries, restaurants, retailers, and wine lovers for a series of events celebrating wines made with certified sustainable grapes.
Attendees will have the opportunity to connect with the leaders driving sustainability across New York’s wine regions through educational initiatives, regionally-inspired pairings and complimentary tastings.
The full schedule of events for February 23 – March 1, 2026, with reservation details, can be found at https://newyorkwines.org/sustainability-week-schedule/.
“Sustainability isn’t just about environmental responsibility; it’s about ensuring the future of New York’s wine industry for generations to come. This week-long celebration highlights that commitment and is an invitation for wine lovers to join us in supporting a greener, more resilient future for New York wine.” – Justin Jackson, NYWGF Sustainability Program Manager
Vineyards across New York State are doing good for our environment, our communities, and our people, now and for our future. The proof of these initiatives is in the drinking of great wines. It’s time to start discovering!
