Afternoon Brief, August 8

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Thursday, August 08
Trending Story
 
The Cost of Premiumisation
The wine trade has always wanted people to drink less but better, and now they are. But US industry watchers tell Felicity Carter that this strategy carries risks…
M. A. Silva USA
 
Featured Article
 
VineBalance: Michigan and New York Collaborate on a New Sustainability Initiative
A collaboration between Michigan and New York wine industries is a testament to the adage, “A rising tide raises all ships”…
North Coast Wine Industry Expo
 
Today’s News
 
The Dilemma for Winemakers in Promoting Wine to New Drinkers
The future of the wine industry depends on introducing new people, including young people, to wine. This is particularly the case as older generations diminish and drink less wine, with research indicating that young people are not drinking as much wine as their parents…
In the Early Morning Hours, Harvest 2024 Kicks Off in Sonoma County
Harvest 2024 officially kicked off in the North Bay this week, with Sonoma County and Napa Valley competing for first pick. On the heels of Napa Valley — where harvest began Monday at Round Barn Estate in Rutherford — Dutcher Crossing put Sonoma County’s harvest in motion Wednesday at their Dry Creek Valley vineyard…
Rediscovering the Fun in Wine
Turrentine Market Update, August 2024
Santa Lucia Highlands Harvest Update with Growers & Winemakers
TEXSOM Grand Tasting Tickets Now Available
Texas Wine Auction Foundation Receives $150,000 Grant from Create Healthy to Expand Mental Health Support for Hospitality Workers
Except to Pick Grapes for Sparkling Wine, VA. Grape Growers Mostly Waiting This Storm Out
45th Annual l’Eté Du Vin Raises Over $2.3 Million for Fight Against Cancer
We’re Entering a New Era of English Still Wine
Are ‘Legendary Vintages’ Becoming a Tired Wine Marketing Cliche?
Harvest Starts Very Early in Sicily’s Drought-Hit Vineyards
“Towards a More Diverse and Inclusive Wine Community”: Collaboration Announced Between Vinitaly International Academy and the Hue Society
ATPGroup
 
Blogs
 
Dan Berger’s Wine Chronicles: Less Is More
Greg Sherwood MW: Is the Wine Trade Being Overwhelmed by Technology?
At Scoma’s with a Willamette Valley/Burgundian Producer
A Celebration of Place & Time at Kimsey Vineyard
Worldwide Merlot
HOBO Data Loggers
 
WineIndustry.Jobs
 
Bottling Line Supervisor
Infinity Bottling – American Canyon, CA
Out of State Reporting Compliance Specialist
DH Wine Compliance – Santa Rosa, CA
Winery Project Manager
Rose & Arrow – Dundee, OR
More Wine Industry Jobs
WineIndustry.Jobs
 
People
 
Jack Farrell, Haskell’s Ahead-of-His-Time Wine Connoisseur and Media Personality, Dies at 82
SingleThread Names New Wine Director
South Philly Native’s Journey from Sidewalk Wine to Kensington Winery
A Drink with… Rex & Cat Rosales
Be Inclusive Hospitality Spotlight Awards – Get to Know the Finalists
Commerce7
 
Supplier News
 
vinSUITE Introduces Groundbreaking AI-Powered Product Description Tool – VinScribe
Harvest 2024 Is Getting Underway – TTB Training Course Available Online
Summer Heat Wave: 5 Tips for Keeping Your Glycol System Running at Peak Performance
Behold! The Ultimate KPI Collaboration Tool
More Supplier News
Wine Industry Advisor
 
Vineyard & Winery
 
Comstock Wines Joins Bacchus Landing in Healdsburg, California
VA. Producer’s Red Wine Finds Premium Spot at Celebration Dinner for 400-Year-Old German Winery
Baldacci Family Vineyards Earns California Certified Organic Farmers Certification
At TILLIA, Sustainability Is a Continuous Journey
Sokol Blosser Farm & Forage Restaurant Earns #3 Spot on USA Today Readers’ Choice Top 10 Awards
Gusmer Enterprises

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