Home Afternoon Brief Afternoon Brief, June 14th

Afternoon Brief, June 14th

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WEDNESDAY, JUNE 14
TRENDING STORY
 
Global Bulk Wine Trade Is Increasing in Value: It Grew by More Than €130 Million in 2022 (+5.2%)
It exceeded 2.67 billion euros, at an average price of 78 €/hl (+13.3%). The volume exported fell by 7.2% to 34.2 million hl (-2.64 million hl), in a year of great commercial uncertainty and high inflation, in which only the volume of sparkling wines increased…
M. A. Silva USA
 
FEATURED ARTICLE
 
The 90-Day Plan for Effectively Onboarding New Employees So They’ll Stay
Here’s a 90-day onboarding plan designed to make sure employees feel welcome and appreciated…
Wine Industry Sales Symposium
 
TODAY’S NEWS
 
Savoy Vineyards Purchased by Sonoma’s Donum Estate
Donum Estate will expand its portfolio of wines this harvest with its first vintage of pinot from the renowned Savoy Vineyard in Mendocino County…
Could Gene Editing Create More Disease-Resistant Grape Varieties?
Using gene-editing technologies like CRISPR, researchers are fighting back against one of the wine industry’s biggest problems—powdery mildew disease…
The McBride Sisters Wine Company Announces First-Ever Joint Venture with Whiny Baby
Here’s How Sonoma County Became an LGBTQ+ Wine Oasis
Napa County Farm Bureau Announces 2023 Scholarship Winners
Students Awarded Scholarships from Paso Robles Wine Country Virtual Auction
Federal Assistance Sought for Northeastern Vineyards, Orchards Hit by Late Frost
Livermore Valley Wine Group Changes Name, Date for Celebration
The Casanova of Grapes Takes Up Residence in Oregon
Colorado’s Wine Country Nominated for Best Wine Region
Are en Primeur Prices ‘Compelling Enough’ to Tempt Buyers?
Treasury Offloads Massive Vineyard
Takeout Alcohol Proves to Be a Hit with Gen Z and Millennials in New Report
ATPGroup
 
BLOGS
 
Does Organic Wine Taste Better? That Is Not What the Data Say
The Future of Wine DtC: Trends and Strategies for Success
Charles Curtis MW: ‘Is Champagne Truly Going Green or Only Greenwashing?’
7 Things You’re Still Getting Wrong About Natural Wine
Gérard Bertrand and the Renaissance of Rosé and Orange Wines
Fermentis
 
WINEINDUSTRY.JOBS
 
Customer Success Manager
Tastry.ai – San Luis Obispo, CA, USA
Customer Service Order Entry Specialist
Maisons Marques & Domaines – Oakland, CA, USA
General Manager
The Talent Shop – Fauquier County, VA, USA
More Wine Industry Jobs
WineIndustry.Jobs
 
PEOPLE
 
Announcing the Launch of Jeff Owens Wine Consulting
Dick Erath: Remembering an Oregon Wine Pioneer
Terroir Capital’s Charles Banks Likely Out of Wine Business for Good
Foley Family Wines Announces Key Sales Leadership Changes
Moët Hennessy Appoints New Executive Chairman for Joseph Phelps Vineyards
Gusmer Enterprises
 
SUPPLIER NEWS
 
An Innovative Approach to Sparkling Wines, from Yeast Selection to Process Efficiency
Amcor Offers Large Bottle Closures Solution for Maison Saint Aix
Embellished Label Samples Let Wineries See How Finishes Will Look, Printed with Their Exact Graphics
Label Maker Manufacturer Finds Its Niche in Wine Country
More Supplier News
Bucher Vaslin North America
 
VINEYARD & WINERY
 
Argyle Winery Unveils Third Ojo Brilloso Collection to Support Wine Industry Diversity, Healthcare and Education
Firstleaf Wins Monumental 3,000th Award
Bar Dog Wine Announces America’s Next Top Bar Dog
Champagne Henri Giraud, Divine Proportion and Pure Gold
Carboy Winery Debuts Its Grand Line of Sparkling Wines
Enavate
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