 |
| MONDAY, MAY 01 |
| TRENDING STORY |
| |
Abrupt Closure of San Francisco Wine Startup Leaves Customers with Thousands of Bottles Stuck in ‘CloudCellar’
The offer was enticing: Pay $25 for a bottle of wine, and you might get upgraded to a bottle worth $100 or more. Better yet, the San Francisco tech company Underground Cellar promised: It would store your wine purchases — up to 500 bottles — for free in a “CloudCellar,” then ship them to you whenever you wanted… |
 |
| |
| TODAY’S NEWS |
| |
What Ended Up Happening to SVB’s Wine Division?
During the SVB meltdown last month, I wrote each of the first three weeks regarding the ordeal we were experiencing to keep interested parties apprised… |
American Sparkling Wines Boosted by $15 and over Segment
While Prosecco and Champagne continue to steal market share from domestic sparkling wines in the U.S., American bubblies priced $15 and over a 750-ml. have bucked the trend, according to Impact Databank… |
More Than Half of Gen Z and Millennial Drinkers Are Interested in TikTok’s ‘Damp Drinking’ Trend
The latest iteration of drinking in moderation is resonating with an important demographic for adult beverage brands, writes food & beverage analyst Emily Moquin… |
A Game-Changing New Vineyard Management Technology
|
OLE Health Foundation Announces Annual Fundraiser Vida OLE, May 18 – 21, 2023
|
Moon Mountain District Winegrowers Association Announces Reach for the Moon! Inaugural Master Class and Grand Tasting
|
Hudson Valley Winegrowers Adapt to Climate Change
|
WSU V&E Students Tour California Winemaking Facilities
|
Breakthru Beverage Group and Deutsch Family Wine & Spirits Announce Renewed 5-Year Partnership
|
Wine Typicity and Changing Tastes
|
 |
| |
| INTERNATIONAL NEWS |
| |
What Does the Rise in Wildfires Mean for Fine Wine?
|
Will the 2022 Vintage Offer Good Value for Money in Bordeaux as en Primeur?
|
Fitou to Leave the Languedoc
|
Australian Wine Industry Still Drowning in Red Wine Despite Disease-Hit Vintage Reducing Yields
|
 |
| |
| WINEINDUSTRY.JOBS |
| |
Outside Sales Representative
Andwin Scientific – California, USA |
Regional Sales Manager
Maisons Marques & Domaines – Oregon, USA |
USA Winery Opportunities and Visa Services
CAEP – USA |
More Wine Industry Jobs
|
 |
| |
| BLOGS |
| |
Is Underground Cellar the Next Premier Cru?
|
Assessing the Carbon Impacts of Wine Production
|
Spinning Gold from a Blighted Vintage
|
The Only Hope for Small and Medium Three-Tier Wine Brands Is Technology
|
Ten Reasons Why Old Vines Are More Important Than Ever to the International Wine Community
|
 |
| |
| PEOPLE |
| |
Q&A with Tony Lombardi, Lombardi Wines
|
Chef Jesse Mallgren Leaves the Madrona, Joins Healdsburg Winery
|
Ken Starr Named Western PA Veteran-Owned Small Business Person of the Year
|
Laura Catena Is as Exceptional as Her Wines
|
Gordon Ramsay Launches His Italian Wine Collection in Australia
|
 |
| |
| SUPPLIER NEWS |
| |
Get Conversion-Focused Copy for Wine, for Your Website and Sales Channels
|
Recycling Solar Panels to Drive Environmental Change
|
Saverglass’ Premium Glass Bottle Design for Castle & Key’s Restoration Rye Receives Prestigious Recognition from 2023 Clear Choice Awards
|
California Wine Broker, Vinifera Wine Marketing, Announces New Ownership
|
More Supplier News
|
 |
| |
| VINEYARD & WINERY |
| |
Catch Gallo’s All-New Vibe: Sweet, Fruit-Flavored Wine Beverages to Go
|
“Bringing Its Own Energy” to the Willamette Valley—Artist Block Is a Creative Haven
|
With Only 1% of Winemakers Being Black, Wondry Wine Brings Representation to the Space and Makes Wine More Approachable
|
Masseto Sets a New Sale Record
|
At Cordant Winery in Paso Robles, Exceptional Wines Are a Blend of Art and Science
|
 |
