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Afternoon Brief, May 1st

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Abrupt Closure of San Francisco Wine Startup Leaves Customers with Thousands of Bottles Stuck in ‘CloudCellar’
The offer was enticing: Pay $25 for a bottle of wine, and you might get upgraded to a bottle worth $100 or more. Better yet, the San Francisco tech company Underground Cellar promised: It would store your wine purchases — up to 500 bottles — for free in a “CloudCellar,” then ship them to you whenever you wanted…
M. A. Silva USA
What Ended Up Happening to SVB’s Wine Division?
During the SVB meltdown last month, I wrote each of the first three weeks regarding the ordeal we were experiencing to keep interested parties apprised…
American Sparkling Wines Boosted by $15 and over Segment
While Prosecco and Champagne continue to steal market share from domestic sparkling wines in the U.S., American bubblies priced $15 and over a 750-ml. have bucked the trend, according to Impact Databank…
More Than Half of Gen Z and Millennial Drinkers Are Interested in TikTok’s ‘Damp Drinking’ Trend
The latest iteration of drinking in moderation is resonating with an important demographic for adult beverage brands, writes food & beverage analyst Emily Moquin…
A Game-Changing New Vineyard Management Technology
OLE Health Foundation Announces Annual Fundraiser Vida OLE, May 18 – 21, 2023
Moon Mountain District Winegrowers Association Announces Reach for the Moon! Inaugural Master Class and Grand Tasting
Hudson Valley Winegrowers Adapt to Climate Change
WSU V&E Students Tour California Winemaking Facilities
Breakthru Beverage Group and Deutsch Family Wine & Spirits Announce Renewed 5-Year Partnership
Wine Typicity and Changing Tastes
What Does the Rise in Wildfires Mean for Fine Wine?
Will the 2022 Vintage Offer Good Value for Money in Bordeaux as en Primeur?
Fitou to Leave the Languedoc
Australian Wine Industry Still Drowning in Red Wine Despite Disease-Hit Vintage Reducing Yields
Wine Industry Sales Symposium
Outside Sales Representative
Andwin Scientific – California, USA
Regional Sales Manager
Maisons Marques & Domaines – Oregon, USA
USA Winery Opportunities and Visa Services
More Wine Industry Jobs
Bottle Systems
Is Underground Cellar the Next Premier Cru?
Assessing the Carbon Impacts of Wine Production
Spinning Gold from a Blighted Vintage
The Only Hope for Small and Medium Three-Tier Wine Brands Is Technology
Ten Reasons Why Old Vines Are More Important Than Ever to the International Wine Community
Q&A with Tony Lombardi, Lombardi Wines
Chef Jesse Mallgren Leaves the Madrona, Joins Healdsburg Winery
Ken Starr Named Western PA Veteran-Owned Small Business Person of the Year
Laura Catena Is as Exceptional as Her Wines
Gordon Ramsay Launches His Italian Wine Collection in Australia
American AgCredit
Get Conversion-Focused Copy for Wine, for Your Website and Sales Channels
Recycling Solar Panels to Drive Environmental Change
Saverglass’ Premium Glass Bottle Design for Castle & Key’s Restoration Rye Receives Prestigious Recognition from 2023 Clear Choice Awards
California Wine Broker, Vinifera Wine Marketing, Announces New Ownership
More Supplier News
New York International Wine Competition
Catch Gallo’s All-New Vibe: Sweet, Fruit-Flavored Wine Beverages to Go
“Bringing Its Own Energy” to the Willamette Valley—Artist Block Is a Creative Haven
With Only 1% of Winemakers Being Black, Wondry Wine Brings Representation to the Space and Makes Wine More Approachable
Masseto Sets a New Sale Record
At Cordant Winery in Paso Robles, Exceptional Wines Are a Blend of Art and Science


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