Home Afternoon Brief Afternoon Brief, June 22nd

Afternoon Brief, June 22nd

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WEDNESDAY, JUNE 22
TRENDING STORY
 
How to Make an Ally of Cognitive Dissonance in Recessionary Times
We are told that consumer confidence is plunging in developed world markets, and that a recession, if not already here, is inevitable within the next few months. And yet, paradoxically, other measures are telling a very different story…
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FEATURED ARTICLE
 
Expert Editorial: Regular Cleaning and Passivation of Stainless Steel Tanks Results in Better Wine
To maintain desired neutrality, stainless steel tanks must be properly cleaned. This is one job best left to the professionals…
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TODAY’S NEWS
 
Turrentine Market Update, June 2022
Decision-making on the sourcing of bulk wine and grapes continues to get more complex and difficult. April frosts in the Lodi/Delta, and in other regions of California to a lesser extent, added another challenging variable to the year…
Why Consumers Are Winning a Key Battle in the Wine Industry
Rhetoric is heating up about direct sales in the wine and spirits industry. As with many other industries, technology and the Internet are bringing inevitable changes that create friction for the establishment, in this case the Three Tier System that includes wholesalers and retailers, who also stand to benefit from the expansion of the market…
Off-Premise Sales Fall 5%
Direct to Consumer Wine Symposium, January 18-19, 2023
Local Wineries Feel the Effect of Inflation
O’Neill Vintners & Distillers Earns B Corp Certification
The Hue Society Wine & Culture Fest Promotes a More Equitable Wine Industry
Gallo Winery Could Be New Player for Super Bowl Spots
Southern Glazer’s Wine & Spirits Becomes Responsibility.org Newest Corporate Partner, Underscores Commitment to Alcohol Responsibility
Pommard: Burgundy’s Next Big Thing
Abadía Retuerta, Spain’s Newest Vino de Pago
Smoke Sensor Rollout to Vineyards Nears Completion
Grape Growers Are Adapting to Climate Shifts Early, and Their Knowledge Can Help Other Farmers
ATPGroup
 
BLOGS
 
How to Start a Winery Business: Start My Own Wine Brand
Wine Podcasts: Building Brand Awareness Through “Internet Radio”
It’s Almost Never “Just Business” in the Alcohol Industry
Inside the World’s Largest All-Texas Wine List: ‘We Said to Hell with the Nay-Sayers’
The Good Wine Writer
Fermentis
 
WINEINDUSTRY.JOBS
 
Harvest Cellar/Lab
Alexander Valley Vineyards – Healdsburg, CA, USA
Hospitality Associate
Wrath Wines – Soledad, CA, USA
Director of Sales
Pacific Highway Wines – New York, NY, USA
More Wine Industry Jobs
WineIndustry.Jobs
 
PEOPLE
 
Sarah Shadonix, the Founder, CEO and Chief Wine Taster at Scout & Cellar to Speak at IBWSS San Francisco
Carmelo Anthony Joins Club dVIN’s Esteemed Founding Members with Creation of NFT for Launch Event of His Much Anticipated Wine Estate Brand, VII(N) – The Seventh Estate
Remembering Pinot Noir Pioneer Josh Jensen
20 Minutes with: Environmental Award Winner in the Wine Industry, Bárbara Wolff
Fruit of the Vine: Couple Opens Winery Near Los Fresnos
Vinoshipper
 
SUPPLIER NEWS
 
Sustainable Wine Labels Are On-Trend with Consumer Concerns
Encompass Technologies Acquires vintrace to Power Wineries with Production and Connected ERP Solutions Globally
Affinity Creative Brings Home Two Double Gold John Barleycorn Awards!
New Winemaking Products in 2022
More Supplier News
Beverage Trade Network
 
VINEYARD & WINERY
 
Just in Time for the Independence Day Holiday Weekend, Tinte Cellars Is Pleased to Announce a New Wine Release: 2021 Rosé of Counoise
The Rise of Vin de France, by the Numbers
Cuvaison Completes Tasting Salon Expansion At Its Historic Los Carneros Estate
Get to Know the Many Black-Owned Wineries in California
Crescere Wines Debuts Platt Vineyard Pinot Noir and Chardonnay 2019
Wine Industry Network
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