Home Afternoon Brief Afternoon Brief, April 19th

Afternoon Brief, April 19th

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For Some Pacific Northwest Winemakers, AVA Wine Labels Are a Challenge
The number of bonded wineries in the United States has increased exponentially over the last four decades. With that growth has come a dramatic rise in designated American Viticultural Areas (AVAs), or appellations of origin, followed by smaller sub-AVAs to differentiate diverse grape-growing regions within them…
M. A. Silva USA
Garden State Wine Growers Welcomes Devon Perry as Executive Director
She’s a marketing and hospitality industry professional who knows the landscape and understands the challenges ahead | WIA Featured Article by Paul Vigna
Red wine
UC Davis Provides Sensory Tasting Guidelines for Evaluating Grape Smoke Exposure Effects
The University of California, Davis (UCD) Viticulture & Enology Department presented an extension seminar April 8th, “Evaluating Impact of Grape Smoke Exposure: Best Practices,” with guidance to evaluate smoke sensory impacts on grapes and wines and how to train staff and tasting panels to recognize and rate smoke impacts…
Number of Sonoma Plaza Wine Tasting Rooms Down 38%
The Sonoma Plaza is down to 21 wine tasting rooms – a 38% drop off from its pre-pandemic high of 34 wine dens in 2019…
Napa Valley Winery Goosecross Cellars Acquired by New Owners
Houston’s Rodeo Uncorked! Raises $2.73 Million for Texas Youth
Two Oregon Residents Partner to Acquire Witness Tree Vineyard of Salem, Oregon
California Winemasters Fundraiser Event to Include Paso Robles Wines
WSWA’s SipSource Introduces the Wine & Spirits Price Tier Performance (PTP) Scorecard
2022 Slow Wine USA Guide Now Available, Chronicles Sustainable Winemaking in the US
Rooted in Ontario for 75 years—Grape Growers of Ontario Celebrate Pivotal Milestone and Look to Cultivate Continued Economic Contributions
ProWein 2022: COVID Restrictions Largely Lifted
Major Wine and Spirits Industry Issues in Bordeaux
This Is the Oldest Evidence of Wine in Europe
Italy’s Most Wanted Wines
April 12, 2022 Frost Event
Here Be Dragons: Wine and the Economy Enter Uncharted Waters
VinePair Podcast: The Enduring Mystery of Cult Wines
Insights from Drizly’s Most Popular New Products of Q1 2022
California Gets Classified
Tasting Room Associate
CAST Wines – Geyserville, CA, USA
Harvest Cellar Work
Vinify Wine Services – Santa Rosa, CA, USA
Tasting Room Associate
Darcie Kent Vineyards – Livermore, CA, USA
More Wine Industry Jobs
Beverage Trade Network
Remembering Kenwood Vintner George Macleod: ‘He Made Everyone Feel Special and Loved’
Meeting Grape Producers in the Vineyard
Shannon Family of Wines Announces New Director of Chains
Remembering William Loew
‘It’s a Dream Job’: 5 Questions with Bastian Mingers, Director of ProWein
Wine Industry Advisor
It Rained! What Does It Mean for Soil Moisture?
Elevate Your Labeling Projects and Branding Strategies
BevZeros GoLo Dealcoholization Technology: What Is It And Why Is It Needed?
Town Hall Brands Ranked a Workplace Culture Leader by the Canadian Workplace Culture Index
More Supplier News
World Bulk Wine Exhibition
DuMOL Celebrates 25 Seasons of Winegrowing and Producing Renowned, Age-Worthy Pinot Noir and Chardonnay
Tinte Cellars Donation Drive for Ukraine Enters Final Week
Earth Day & D2E Month Open House at Flying Goat Cellars Tasting Room
Sipwell, a Canned Wine with a Craft Beer Background, Celebrates Its First Year
All Change at Champagne Henriot
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