 |
| MONDAY, SEPTEMBER 13 |
| TRENDING STORY |
| |
Wildfire Smoke Ruins Taste of Some Wines
Grapes exposed to smoke absorb chemicals that can alter — and sometimes ruin — the taste and smell of resultant wines. This “smoke taint” has become a growing concern for the industry… |
 |
| |
| TODAY’S NEWS |
| |
Winter Is Coming–So Why Isn’t Every State Making Cocktails-to-Go Permanent?
Jeff Carroll on how new challenges for on-premise operators–and increasing channel overlap–highlight the need to modernize an outdated three-tier system… |
Wineries Selling Up Doesn’t Mean Selling Out
When your favorite boutique winery gets gobbled up by a corporate giant, is it always a bad thing?… |
Grapes Crushed Right in the Vineyard? Sonoma County Winery Tries Something New
Winemaking hasn’t changed much over the past centuries: Grapes are harvested. The fruit is taken to the winery to be pressed. The fresh juice goes into tanks to begin fermenting and is aged. Bottling wraps up the last part of the cycle… |
Will the Wildfires Create an Insurance Desert in California North Coast?
|
Premiumization Leads Oregon Wine Category to New Heights
|
Wine School Reopens Its Doors to the Public in October
|
Indiana Wine Grape Harvest Projected to Be Fruitful
|
Republic National Distributing Company Aligns Fine Wine Business Under the Estates Group Name
|
The Alto Adige Wine Summit 2021 Virtually Flew to the United States
|
Fires, Frost, and Floods: Europe’s Winegrowers Brace for the Worst Harvest in Memory
|
Tesseron Family Sells Bordeaux’s Château Lafon-Rochet
|
Going Viral: Covid Saves Chinese Wine
|
Greek Winemakers Start Plunging Bottles into the River
|
Chile Gets “Mega” Wine Cooperative
|
 |
| |
| BLOGS |
| |
How to Do Competitive Market Research—and Why Alcohol Brand Owners and Managers Should Be Doing More of It
|
How Faithful Are American Value-Wine Drinkers?
|
How to Taste the Fermentation Vessel in Your Wine
|
Due Diligence in Vineyard Purchases
|
Encouraging Customers to Read the Information You Send
|
 |
| |
| WINEINDUSTRY.JOBS |
| |
Winery Controller
Montinore Estate – Forest Grove, OR, USA |
Equipment Technician
Della Toffola USA LTD – Santa Rosa, CA, USA |
Executive Director
Amador Vintners Association – Plymouth, CA, USA |
More Wine Industry Jobs
|
 |
| |
| PEOPLE |
| |
First Keynote Speaker Announced for DTC Wine Symposium 2022
|
Q&A: Tinte Cellars’ Teresa Spellman Gamble and Tim Gamble
|
Tonnellerie Berger & Fils Hires Paul Janson as Business Development Associate
|
One of Portland’s Most Famous Sommeliers Will Open His Own Bottle Shop
|
Mercy Torres Wins Full Ride for Studying Wine
|
 |
| |
| SUPPLIER NEWS |
| |
Ciatti California Market Report, September 2021
|
Why We Built ‘Another’ Winery Solution?
|
Amcor Wins PLD Award for Shapeart
|
Ten Business Cases for Consumer Sensory Data in a Winery
|
More Supplier News
|
 |
| |
| VINEYARD & WINERY |
| |
Castello di Amorosa Incentivizes Employees with $1,000 Vaccination Bonuses
|
Share Your Roots with Rock’n Ball Wines
|
The Evolution of Stag’s Leap Wine Cellars
|
S by Ray Signorello, a New Napa Valley Cabernet Sauvignon, Launches
|
Frescobaldi, Nine Vintages of Gorgona, the Wine That Embodies the Qualities of an Extraordinary Island
|
 |
