Home Afternoon Brief Afternoon Brief, September 13th

Afternoon Brief, September 13th

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Wildfire Smoke Ruins Taste of Some Wines
Grapes exposed to smoke absorb chemicals that can alter — and sometimes ruin — the taste and smell of resultant wines. This “smoke taint” has become a growing concern for the industry…
M. A. Silva USA
Winter Is Coming–So Why Isn’t Every State Making Cocktails-to-Go Permanent?
Jeff Carroll on how new challenges for on-premise operators–and increasing channel overlap–highlight the need to modernize an outdated three-tier system…
Wineries Selling Up Doesn’t Mean Selling Out
When your favorite boutique winery gets gobbled up by a corporate giant, is it always a bad thing?…
Grapes Crushed Right in the Vineyard? Sonoma County Winery Tries Something New
Winemaking hasn’t changed much over the past centuries: Grapes are harvested. The fruit is taken to the winery to be pressed. The fresh juice goes into tanks to begin fermenting and is aged. Bottling wraps up the last part of the cycle…
Will the Wildfires Create an Insurance Desert in California North Coast?
Premiumization Leads Oregon Wine Category to New Heights
Wine School Reopens Its Doors to the Public in October
Indiana Wine Grape Harvest Projected to Be Fruitful
Republic National Distributing Company Aligns Fine Wine Business Under the Estates Group Name
The Alto Adige Wine Summit 2021 Virtually Flew to the United States
Fires, Frost, and Floods: Europe’s Winegrowers Brace for the Worst Harvest in Memory
Tesseron Family Sells Bordeaux’s Château Lafon-Rochet
Going Viral: Covid Saves Chinese Wine
Greek Winemakers Start Plunging Bottles into the River
Chile Gets “Mega” Wine Cooperative
Lallemand Inc
How to Do Competitive Market Research—and Why Alcohol Brand Owners and Managers Should Be Doing More of It
How Faithful Are American Value-Wine Drinkers?
How to Taste the Fermentation Vessel in Your Wine
Due Diligence in Vineyard Purchases
Encouraging Customers to Read the Information You Send
Waterloo Container
Winery Controller
Montinore Estate – Forest Grove, OR, USA
Equipment Technician
Della Toffola USA LTD – Santa Rosa, CA, USA
Executive Director
Amador Vintners Association – Plymouth, CA, USA
More Wine Industry Jobs
First Keynote Speaker Announced for DTC Wine Symposium 2022
Q&A: Tinte Cellars’ Teresa Spellman Gamble and Tim Gamble
Tonnellerie Berger & Fils Hires Paul Janson as Business Development Associate
One of Portland’s Most Famous Sommeliers Will Open His Own Bottle Shop
Mercy Torres Wins Full Ride for Studying Wine
Ciatti California Market Report, September 2021
Why We Built ‘Another’ Winery Solution?
Amcor Wins PLD Award for Shapeart
Ten Business Cases for Consumer Sensory Data in a Winery
More Supplier News
North Coast Wine Industry Expo
Castello di Amorosa Incentivizes Employees with $1,000 Vaccination Bonuses
Share Your Roots with Rock’n Ball Wines
The Evolution of Stag’s Leap Wine Cellars
S by Ray Signorello, a New Napa Valley Cabernet Sauvignon, Launches
Frescobaldi, Nine Vintages of Gorgona, the Wine That Embodies the Qualities of an Extraordinary Island
Wine Industry Network
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