Exclusive: Napa's St. Supéry Acquires Rudd Estate: The purchase includes the brand, inventory and property, including 65 acres total, 47 planted to grapevines. The price was not disclosed...
One Year in: British Columbia's U.S. Alcohol Ban Hurts Wine Festival, Import Agents:
The prohibition has rankled U.S. officials, reduced consumer choice and caused havoc for some in local alcohol-related...
The Fight for Wine Freedom: Tom Wark, the Executive Director of the US National Association of Wine Retailers, explains the ongoing battle for interstate wine shipping...
Finally, Something Is Being Done to Bring Gen Z and Millennial Consumers to the Wine Industry: Enjoy Now Wines™ created a panel of twenty professional somms in the same age bracket of these demographic...
Tariffs Could Hit California Growers Hard:
The proposed 200% tariff might have a paradoxical effect: it could encourage big US wineries to import more foreign bulk wine to replace wine made from California...
In this episode, George interviews Glenn Proctor, Co-Owner and Partner at the Ciatti Company. He shares the story of his family’s deep roots in Dry Creek, their winery during Prohibition, and his...
Seaport Strike Could Spike NYC Wine Prices, Leave Produce Rotting Offshore, Experts Warn: A looming longshoremen's strike at seaports across the East Coast is slated to hammer New York City's supply chains...
North Bay growers navigate challenging times as the wine industry experiences a generational shift in consumption
By Karen Hart
Harvest is underway for North Bay grape growers, and it’s been an ideal...
The Changing Tide of Napa Grapes: Riesling and Cabernet Franc garner highest prices in Napa. What does that mean? Napa’s old guard—Cabernet Sauvignon and Chardonnay—still rule. But for how long?...
Uncorking Success: Highlights from the 2024 Wine Sales Symposium: The one-day educational conference, held at the Hyatt Regency Sonoma Wine Country in Santa Rosa, Calif., focused on delivering insights,...
