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Uncertain Futures for Smaller Wineries Post-COVID
Big wine has been muscling independents out for years in the world’s largest wine market – COVID exacerbates the trend…
Third COVID-19 Economic Impact Survey
WineAmerica’s third survey of American wineries showed that many have weathered the coronavirus storm, but have lost money, and will take months to get back to pre-COVID levels…
The Need for Career Mobility in Wine and Hospitality
Without the safety net of a corporate career trajectory and transferable skills, how can the wine and hospitality workforce prepare for the next crisis? It’s time to learn…
Sonoma County Wineries Grapple with Keeping Workers Safe as Annual Harvest Nears
With about two months before the first wine grapes will be picked on the North Coast, wineries and vineyards are gearing up for an annual harvest that will be unlike any other, given the coronavirus…
Court of Master Sommeliers, Facing Racism Charges, to Eliminate ‘Master’ Address
How Anyone Can Be a Vineyard Manager
Researchers Explore the Genetics of Grapes
Farmworkers Adjust to New Health Protocols as Grape Harvest Peaks During Coronavirus Pandemic
Strict Rules on Booze Bills Threaten NYC Restaurant Reopenings
Undocumented Farmworkers Are Refusing COVID Tests for Fear of Losing Their Jobs
Australian Wine Industry Concerned About Impact from Loss of Chinese Tourists and Students
New Zealand Wine Industry Worried It Won’t Have Enough Skilled Labour for Next Harvest
The World’s Most Expensive Champagne
Wine Should Say Goodbye to Blind Tasting
The Increasing Cost of Government Compliance for Small Wineries
This Rare Bottle of Burgundy from 1970 Could Fetch $60,000 at Auction
Why the Wine Industry Shouldn’t Be Color Blind
Tasting Room Sales Associate
Wilson Artisan Wineries – Healdsburg, CA, USA
Assistant Winemaker and Production Manager
Confidential – Portland, OR, USA
Tasting Room Associate
Saini Vineyards – Healdsburg, CA, USA
Feature Your Job Listing in the Afternoon Brief
Breakthru Beverage Group Appoints Brian Albenze to EVP, United Division
Leadership in Challenging Times with Maggie Henriquez, President and CEO of Krug Champagne
Touching Base with Katy Wilson of LaRue Wines
Trailblazers: Cristie Norman, Sommelier and Entrepreneur
Our Industry in the Post-Pandemic World Part 3: It’s All About the Customer
Now Open for Registration: How the Masters Tackle Bordeaux
Why Checking Temperatures Is Good for Business
Stoller Family Estate Unveils New Immersive Experience Center
Sonoma-Cutrer Donates $100,000 to the Restaurant Workers’ Community Foundation
Chapter 2: Adam Lee Creates Clarice Wine Company
Alder Springs Vineyard “A Case for a Cause” Program Extended Indefinitely to Help More Beneficiaries
