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E & J Gallo reduces winery water usage by 25 percent
John Nagel, environmental manager for E & J Gallo in Healdsburg and guest speaker at the annual meeting of the Washington Association of Wine Grape Growers, shared how Gallo’s Healdsburg winery reduced its water usage by more than 25 percent…
Here’s why your organic wine may be really bad for the environment
In the rush to get organic products out the door and fulfill the public’s desire for healthier, more environmentally responsible products, some producers are often doing little more than following the letter of the USDA law to earn the “organic” label…
Made in Monterey? Proposal to require Monterey County wines to be labeled as such
Monterey County’s reputation doesn’t carry the same nobility as Napa or Sonoma when it comes to winemaking, but local vintners believe there’s plenty to be proud of…
Washington state wine tasting bill for college students signed by governor
Rep. Larry Springer knows good wine and good public policy. And also he knows that in order to make good wine, or good beer or good spirits for that matter, you must be able to taste them…
Drinks Business Green Awards 2015 Winners Announced
San Francisco Is an Urban Winemaking Heaven
Finger Lakes wineries win medals at international competition
South Africa’s wine landscape is changing for the better
U.S. takes the lead from France on wine consumption
English wine mergers “on the way”
Sheraton survey reveals wine factoids ahead of National Wine Day
Star Vintners Seeking Millions From Crowdfunding
Shipwreck Champagne Reveals Old Wine Secrets
Napa College hospitality symposium reports industry insights
America’s Heaviest Drinking Counties Mapped
Senior Accountant
Stefan Professional Recruiting for Cakebread Cellars (Napa, CA)
Luxury DTC Wine Sales: Professional Wine Advisor
Wine Spectrum Inc. (Northern California)
Support Staff
St. Supery Estate Vineyards & Winery (Rutherford, CA)
Wine industry should look for opportunity when roadblocks rise
Vineyard expansion levels off on North Coast
Vintners measure ‘soul’ of their wine with phenolics testing
Wineries should never cede authority to the ‘buy’ button
How Important Are Tasting Rooms to Success?
Scarecrow bookkeeper charged with winery embezzlement
Champagne producers debate new disgorgement rule
Avoid ‘pet rock syndrome’ in getting wine consumers’ attention
Bay Area Council Report: Bay area needs to prepare for ‘mega storm’
Oregon Wine Expands to Burgundy
Sonoma County’s Vineyards Reach Halfway Mark Towards Becoming 100% Sustainable by 2019
New York Times Wine Club Halts Shipments To New York State Customers
Lompoc Winemaker Arrested for Meth Possession
Rebellious California grape farmers want their confiscated raisins returned
Is a glass of red wine equal to an hour at the gym?
