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Monitoring Polyphenols to Improve Wine Quality

Monitoring polyphenols to improve wine quality Polyphenols are major agents of wine stability regarding oxidation reactions. They also are known to have a role...

Afternoon Brief, May 17

Subscribe to the Afternoon Brief   Trending Story: Gallo’s Premium Business Now 30% of Turnover Speaking to Drinks Business in California, Edouard Baijot MW, E &...

Get High Expertise in Gas Management at Bottling

Bottling is the winemaking stage that requires the most attention and expertise in oxygen and carbon dioxide management. Uncontrolled oxygen pick-up at this stage...

Afternoon Brief, May 10

Dry Red Wines' 'Big Tannins' Are Literally Bigger, Study Says: Even casual drinkers can usually identify a wine with big tannins. Tannins emphasize a wines dryness by tingling the side of your mouth or leaving an almost rough feeling on your tongue ...

Oxygen Management to Optimize Sulfite Additions

Would you like to better manage sulfite levels in your wine or put in place low sulfites winemaking strategies? Oxygen management in wines is...

Afternoon Brief, March 29

Saving Wine from the Sober Generation: On the subject of Generation Z, market analysts and the wine trade are rarely in agreement a rash of research pieces suggests that young consumers are increasingly shunning alcohol, while business owners insist that this is a red herring ...

Oxygen Management: How to Extend Wine Shelf-life

Sometimes beneficial and sometimes detrimental, oxygen plays a crucial role in the wine quality. Well managing oxygen pick-up in wine is one of the...

Afternoon Brief, March 1

Gallo to Pay Civil Penalty, Make Safety Improvements to Winery: In a settlement with the U.S. Environmental Protection Agency, E.&.J. Gallo Winery will pay a $58,000 civil penalty and make improvements to address the risk of chemical accidents at its wine production facility in Fresno ...