Challenges are looming for the wine industry on multiple fronts; overall growth is flattening, new generations have a different relationship to alcohol, climate change and wildfires complicate winemaking,...
Specialized educational program will address current issues facing wine industry Healdsburg, CA, August 21st, 2019 – Wine Industry Network opened registration for the 8th annual North Coast Wine Industry...
Napa Valley Cabernet Sauvignon Named Best Wine in the World as Vivino Announces 2019 Wine Style Award Winners: Vivino, the worlds largest online wine marketplace and most downloaded wine app, today announced...
Healdsburg, CA, March 13, 2019 – Wine Industry Network (WIN) invites industry professionals and experts to submit topic ideas and proposals for the 8th Annual North Coast Wine Industry Expo Tradeshow...
Napa County Takes First Step to Rein in Wineries That Break the Law After years of wrangling, Napa County took a first step to better police it's more than 500 wineries with an updated code enforcement...
Again this year the North Coast Wine Industry Expo (WIN Expo) will be the second largest wine industry trade show in North America with 300 premium wine industry suppliers at the Sonoma County Fairgrounds...
The North Coast Wine Industry Expo (WIN Expo) trade show floor hosts 300 exhibitors spread out two building. To help you find what’s relevant and interesting to you the Wine Industry Advisor has...
A former winemaker, Bertaccini is driven to experiment with wine additives and the products he presents to his clients. To this end, in 2015, he received a ton of excess Pinot Noir grapes from Lodi that...
“Mouthfeel, or how a wine feels on your cheeks and tongue when you taste it, is one of the most important sensory aspects that communicates ‘quality’ in a wine,” says Alison Crowe of Plata Wines.
“If you’ve ever had a stuck ferment, you want to avoid that in the future. In the past, I’ve battled with stuck fermentations that were mainly fructose, and they’re a bear to restart.”
