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First Bio-Map of Wine Regions Enhance Understanding of Unique and Genuine...

There is some kismet in that the co-founders of the San Francisco biotech company, which has done groundbreaking work in identifying the microbiome fingerprint of vineyard soil are part of families that have deep roots in wine.

How Soil Microbial Diversity Defines the Flavor of a Wine

Using precision enology with microbes-based winemaking, the microscopic bacterial and fungal life in the soil may influence the notion of terroir October 30, 2017 (San...