December 3, 2024 – Californian wineries are set to gain access to an award-winning molecular filtration technology with industry specialists, VA Filtration announcing their latest partnership with amaea....
Duckhorn Sues Rival Over 'Duck Pond' Wine Trademark, Trade Dress: Stone Wolf Vineyards LLC violated terms of a series of settlements in which its corporate predecessor agreed to use "Duck Pond" only with...
Complete Mobile & In-House Wine Services, VA reduction, Smoke Taint removal, Alcohol Reduction, Crossflow, 4-EP/4EG, TCA, pH Adjustment, Cold Stabilization, Precise CO2 addition or Dissolved Oxygen...
Vintage Wine Estates Continues to Grow in the Pacific Northwest with the Acquisition of Owen Roe: Vintage Wine Estates announced the addition of Owen Roe, with locations in Yakima, Washington (winery,...
Why X Marks the Spot for Selling Wine - Generation X, the most infamously pilloried and self-deprecating population cohort the world has known since it started naming generations, may finally get its due...
VA Filtration will have information available on its latest technological crossflow offering: Liqui-SilC. Liqui-SilC is the most robust crossflow filter currently available! With unsurpassed flux rates,...
Whether solving a problem or seizing an opportunity, these five wine industry suppliers used ingenuity and technology to develop innovative products and solutions for vineyards and wineries. They represent...
VA Filtration has just introduced its new precision carbonation system at the Unified Symposium. The PreCarb system, called the Carbonator, is a diffusion-based CO2 addition system that allows the winemaker...
Even if you went to the Unified Wine and Grape Symposium and spent two days visiting the nearly 700 booths on its massive trade show floor, you probably didn’t have a chance to visit every exhibit, and...
VA Filtration introduces our new precision carbonation system to the industry! The PRECARB system is a diffusion based CO2 addition system that can precisely control the level of CO2 in wine, cider or...
