March 14, 2018
The 2017 VinQuest Tasting Room Survey revealed that wineries that employed staff training saw 37% faster tasting room sales growth, 7% better tasting room conversion, and 83% quicker wine club sales growth....
February 26, 2018
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Spirits and Bids High at 22nd Annual Premiere Napa Valley
Wine professionals attending today’s sold-out Premiere Napa Valley raised their...
February 12, 2018
Coming off the announcement a few days before Christmas that federal excise taxes on wine, beer, and spirits were being reduced as part of President Donald Trump’s tax reform bill, WineAmerica president...
February 6, 2018
By Paul Vigna
Matthieu Finot
For years, Matthieu Finot was explaining in a phone conversation, a number of winemakers connected to the Monticello Wine Trail were experimenting with everything from styles...
February 1, 2018
With more than 14 years in the business, Guerra has managed an impressive number of iconic wine brands, including industry icons like Kendall-Jackson and Mumm Napa, as well as Gary Farrell in the Russian...
January 29, 2018
Thermoflash, known widely in Europe as “flash détente” or flash release, is a process of thermovinification created during the 1990’s in the south of France. This process was created to reduce the time...
January 15, 2018
By Elizabeth Hans McCrone
Frank Morgan
Frank Morgan thinks the way he got into wine isn’t much of a story, but he’s wrong.
It began more than a decade ago, when he was on a nine month long project for...
January 10, 2018
As of January 1, 2018, legislation for legal recreational use of marijuana has been passed in eight states including Colorado, Washington, Oregon, Alaska, Maine, Massachusetts, and California. Some of...
January 2, 2018
By Paul Vigna
Nova Cadamatre
Nova Cadamatre is director of winemaking for Constellation’s Canandaigua Winery, developing the 240 Days wines from the Finger Lakes. She and her husband, Brian, also have...
December 11, 2017
Sean Comninos, as much as anyone, symbolizes the lofty potential of East Coast winemaking. He’s young, having graduated with highest honors from the Wine School of Philadelphia in 2008. His background...