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Preventing Stuck Fermentations While Preserving Wine Quality

“If you’ve ever had a stuck ferment, you want to avoid that in the future. In the past, I’ve battled with stuck fermentations that were mainly fructose, and they’re a bear to restart.”

Afternoon Brief, September 15

Valley Fire Status Report: Impact to Lake County Wine Industry: Many in the Lake County wine industry have been impacted by this disaster, some both personally and professionally...