Tag: Stuck Fermentation
Hope for Stuck Fermentations in the Challenging 2022 Harvest Season
The historically high heat spike in early September resulted in an unusually high level of dehydrated fruit in what was otherwise looking to be...
Fructophilic Yeast & Nutrients: Critical Elements for Rescuing Stuck Fermentations in...
Critics praise them, consumers love them – big, juicy, red wines with eyebrow raising levels of ABV. There’s nothing quite like that robust red...
Afternoon Brief, August 29
Impact-Napa Conference Focuses on Past, Present and Future of Napa Valley:
With Sundays earthquake still fresh on peoples mind, members of the wine growing community gathered at Napas Meritage Resort & Spa for the North Bay Business Journals annual Impact: Napa conference...