The proper control of O2 levels lies at the heart of modern oenology
When winemakers put the cork in a bottle of wine, their job is done. It’s their last oenological act; after that, it’s up to the cork.
In...
Caylee Rojas doesn’t have one job title – she has three. But then, where she works, multiple roles in a hustling, thriving, wine-focused company are pretty much par for the course.
Rojas is a Media Manager,...
The ability to stay on top of current changes and identify challenges facing the wine community early is critical for any business success. We, G3 Enterprises, partner with wineries, growers, suppliers...
How well do you know your wine customers? Do you know what “Dry” means to them? Do you know their favorite wines and preferred flavor profile? What wines are they tasting when not in your tasting room,...
Get your tickets to the International Bulk Wine and Spirits Show conference in San Francisco.
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The International Bulk Wine & Spirits Show (IBWSS),...
Wineries are looking for ways to stand out in a crowded marketplace, particularly among the younger generations. One of the top issues influencing consumer purchasing is sustainability because they are...
Automation in the winemaking lab has become a mainstay in our busy times. Big wineries have teams of enologists and banks of automated measurement tools, while small wineries often send testing out to...
Running a winery requires collaboration across the business — from the vineyard to production, case goods, distribution, and, finally, the end consumer. That is clearly too much to manage on paper or in...
Wineries know the key to success is selling out of each vintage, so they are ready to move on to the next one. In today’s wine industry, there are a lot of moving pieces to manage in order to achieve...
Winemakers have long recognized that careful yeast management and nutrition programs are central to the success or failure of the fermentations and resulting wines crafted under their care.
Thanks to scientific...
