The wine industry is evolving toward a circular economy. Pioneers in this movement include viticulturists who began the transition to regenerative agriculture and wineries leading the move to renewable...
It’s no secret that climate change has presented a more winemaking challenging environment: warmer temperatures translate to higher pH levels, higher sugar concentrations and lower nitrogen content in...
Technology is a time-saver for wineries—and a moneymaker. It helps them build relationships with consumers while smoothing the path for customers to buy wine and make reservations. However, integrating...
Winemakers often use their sense of sight, smell and taste to evaluate wine’s color, flavor and mouthfeel and confirm it with scientific lab data. Unfortunately, cloudy samples can often prevent accurate...
https://www.youtube.com/watch?v=This webinar aims to present to winemakers the state of research about yeast nutrition in wine fermentations to guide the producers in their nutrition program. Join Anne...
Lumo, the California-based smart irrigation company launched by CEO and Founder Devon Wright and his team just two years ago, knew it had something to offer winegrowers in terms of revolutionizing the...
Controlling the oxygen level in wine is critical to the winemaking process. Too much oxygen can result in a shorter shelf life, color loss or browning, a shift from fresh and fruity to off-note aromas,...
The future growth and success of your winery requires forward-thinking strategies in collaboration with your distribution network. During this webinar, we’ll explore key pillars to effective collaboration...
Wineries tailor their marketing messages to reflect what is unique about them and their wines, but messaging can be even more potent when it aligns with the target consumer’s values.
For example,...
There’s nothing worse than having a customer open a bottle of wine expecting pleasant aromas and instead smelling off-putting barnyard or dead mouse aromas. Because Brettanomyces bruxellensis (Brett)...
