Using Alternative Yeasts to Replace Sulfites in Wines: New research shows that non-Saccharomyces yeasts could be an effective way to cut sulfur dioxide use in the cellar—and even the vineyard...
Employee’s Death at Winery Near Healdsburg Spurs Workplace Investigation: California Industrial Relations officials are investigating the workplace death of an employee at a winery north of Healdsburg...
Raising a Glass to a Sustainability Award
Turin, 11 October 2021 – FPT Industrial has confirmed and expanded its partnership with Slow Food by participating at the presentation of the 2022...
Slow Wine has named Deborah Parker Wong National Editor of the US edition of the Guide.
The appointment follows the announcement of a new digital approach for reviewing wines for the 2021 Guide
New...
For the first time ever, the 2020 Slow Wine event series featured educational seminars as well as participation from East Coast wineries, in its five-city tour across the US.
New York, NY, March 6th, 2020– The...
Oakland, Ca. (January 2nd, 2020) – This February will make the 10th edition of Italy’s famed Slow Wine Guide and its domestic branch Slow Wine USA. The guide features a small percentage of West Coast...
2020 Tour to include San Francisco, Seattle, Denver, New York and Boston
New York, NY, December 9th, 2019 – This February, Slow Food International and Slow Wine Editore will release the latest English-language...
