Remembering Barbara Winiarski: Barbara Dvorak Winiarski, co-founder of Stag’s Leap Wine Cellars, artist, preservationist, and philanthropist, died at 88 years old, peacefully, at her home in Napa Valley,...
Petaluma, CA – September 15, 2021 – Since 1933, Scott Laboratories has been supporting the wine and specialty beverage community with the industry’s leading products, technical expertise, and ...
Petaluma, CA – July 2021 – The TTB has expanded the approved usages of chitosan from Aspergillus niger.
Scott Laboratories is pleased to announce that as of July 15, 2021, chitosan from Aspergillus...
It’s not often in a competitive industry that a company is so confident in its products and services that a 100% quality promise becomes part of its signature – yet, that’s exactly what Scott Laboratories...
California Winery Owner Arrested Over Lobbying: He was friends with Donald Trump, Michael Jackson and Jeffrey Epstein, but now he is talking to the Feds...
Harvest is around the corner and wineries are preparing for the arrival of bins full to brimming with ripe grapes ready to crush, de-stem and press. That means it’s time to make sure all your winemaking...
Washington Winery Sale Raises Questions: Chateau Ste Michelle has a huge impact on the Washington wine industry, so what lies ahead after its sale?..
Relationships, quality and innovation are at the heart of Scott Laboratories and its vendors, and with ICAS and Relvas, those relationships go beyond business.
“They are like family,” says...
Sonoma State University’s Wine Business Institute Launches New Inclusion Effort: Sonoma State University on Tuesday said it is launching an inclusion program as part of its Wine Business Institute to help...
The painstaking process of going from grape to bottle depends on a myriad of critical factors, not the least of which involves the quality of the water used to clean and sanitize the production and bottling...
