sakemaking 3000X2000
Traditional Knowledge and Skills of Sake-Making with Koji Mold in Japan Registered as UNESCO Intangible Cultural Heritage  
Hitoshi Utsunomiya, a director of JSS, highlighted the importance of the registration, stating,  “Even within Japan, many people are unaware that koji mold is used not only in Japanese sake ...
Fukuju-Koji-Making
Fukuju Obtains Organic JAS Certification
The only sake brewery in the world producing sake that is both organic and carbon-neutral* November 7, 2024 (Kobe, Japan) — KOBE SHU-SHIN-KAN BREWERIES, LTD., the maker of the sake brand “Fukuju”,...
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World's Leading Sommeliers Embark on Exclusive Sake and Japanese Food Culture Discovery Tour in Japan
March 5th – From January 22 to 27, 2024, the Japan Sake and Shochu Makers Association invited five top sommeliers from countries including France, Spain, Lithuania, and New Zealand to Japan. The...
Sake Tasting
Sake Exports Soar to New Heights: Now Reaching 75 Countries and Regions Worldwide 
The export value has reached approximately 1.8 times that of 2019, at 41.1 billion yen, with a record-high average export unit price. February 12th – In 2023, sake exports reached approximately 41.1...
Tippsy Sake Box
Tippsy Brings Sake DTC Through Innovative New Online Store and Sake Club
(LOS ANGELES, CA) June 2019 – Introducing Tippsy, the first digital platform to bring premium sake direct to U.S. consumers straight from Japan via an innovative storefront and monthly sake subscription...
Jan 16
Afternoon Brief, January 16
Millennials Still Missing as Fine-Wine Core Consumers, Says Silicon Valley Bank Report: Sales growth for U.S. wine is expected to remain in positive territory this year - better, for premium producers...