Tag: ProWein
Prowein 2023 to Feature “Same but Different” Trend Show for Craft...
Trendsetter Dansk Industry brings bar & Masterclasses / Beer: a culinary delight
February 6th - Especially geared to the hip and trendy gastronomy and bar...
Afternoon Brief, February 3rd
Storms Are Another Disaster for Sonoma County Farmworkers Who Call for More Aid: Because of the work interruptions caused by the January storms, hundreds of farmworkers have turned to local nonprofit organizations and now the county for emergency financial aid and support...
Afternoon Brief, February 1st
How a California Premium Winery Quickly Flipped Its Boomer-Dominated Consumer Base to Younger Generations: Amid more sobering reports this month that wine is becoming an increasingly tougher sell to younger, diverse generations came two surprising signs that the industry can quickly and successfully change course...
Afternoon Brief, January 24th
Direct Wine Sales Fall but Prices Rise: The Covid boom was good for direct-to-consumer sales, but the market changed significantly in 2022...
Shades of Green: The World of Organic Wines at ProWein 2023
By Paula Redes Sidore and Stuart Pigott
The desire to go green is no longer limited to consumers with green politics. A growing awareness of...
Afternoon Brief, January 23rd
Selling a Younger Generation on Wine: The wine industry is failing to engage younger consumers, but what can it do to change that?...
Afternoon Brief, December 12th
Champagne Producers Rebel Against Environmental Reverse: Winemakers have fired the first shots in what could be a damaging battle between producers and Champagne's powers-that-be...
Prowein Under New Management
Peter Schmitz appointed new Director of the leading international trade fair for wines and spirits
December 9th - The long-standing head of Messe Düsseldorf's international...
Afternoon Brief, November 30th
California Wines Pour Jobs and Dollars into Economy: The California wine and winegrape sector and allied businesses deliver a total economic contribution of $73 billion annually to the state’s economy and $170.5 billion annually to the U.S. economy, according to a new report commissioned by Wine Institute and the California Association of Winegrape Growers (CAWG)...
ProWein 2023 Trend Text No. 1 / November 2022: Message in...
It also works without glass: Bag-in-Box & other alternatives
By Stuart Pigott and Paula Redes Sidore
Planet Wine is on the cusp of a packaging revolution....
Afternoon Brief, November 17th
Pilot Project for California Grape Growers Gets into the Weeds on Regenerative Agriculture: As popular as the term “regenerative agriculture” has become, there is little consensus on the definition of climate-friendly farming or how to adapt principles developed with commodity crops in mind to permanent crops such as wine grapes...
Afternoon Brief, November 4th
Global Warming Saves Oregon's Vintage: After a poor start, an unlikely heatwave rescued a harvest that was looking decidedly iffy...
Prowein 2023 Exhibitor Database Online
November 4th - Four months before the start of ProWein 2023, wine and spirits professionals can already obtain an overview of the global ranges...
Afternoon Brief, September 14th
How Roundup, the Weed Killer Linked to Cancer, Became One of California Wine's Biggest Controversies: One of the most hotly debated issues in California wine these days involves a chemical that can be found in every Home Depot in America: Roundup...
ProWein Goes Japan “Wine” Section of Wine & Gourmet Japan to...
September 14th - After the U.S. and China, Japan is the world’s third largest economic market with a unique, very demanding food and drink...