June 3, 2021
Napa Tourism Industry Bouncing Back, but Post-COVID Job Growth Slowing: An economy sent reeling by the coronavirus has in many ways bounced back far faster than in past recessions – but a North Bay economist...
June 3, 2021
30 young wine experts from ten European countries acquired “Level 2 Award in Wines”
June 3rd – The joint initiative of the Wine & Spirit Education Trust (WSET), the world’s largest education...
May 7, 2021
May 7th – Exhibitor registration for ProWein 2022, The World’s No.1 International Trade fair for Wines and Spirits, is now open online at www.prowein.com/2330. The deadline for reserving exhibit...
May 6, 2021
THURSDAY, MAY 06
TRENDING STORY
Cyber Security Experts Warn Over Online Wine Scams
Scammers have increasingly used wine-themed domain names to target potential victims during parts of the...
December 30, 2020
RNDC: Winery Success in 2021 Requires Sales Channel Understanding and Flexibility: Philana Bouvier, VP Fine Wine, Supplier Business Development at Republic National Distributing Company (RNDC), a world...
December 15, 2020
On behalf of ProWein (International Trade Fair for Wines and Spirits), the Geisenheim University (Germany) surveyed experts from 49 countries at the end of 2020, covering the entire value chain of the...
December 8, 2020
Sonoma County Supervisors Eye Changes to Rules Governing Vineyard Development: Changes sought by grape growers to Sonoma County’s ordinance governing vineyard development are set to come before the Board...
December 3, 2020
Drizly Study of Independent Alcohol Retailers Points to Bullish Holiday Outlook: Drizly, the nation’s first and largest alcohol e-commerce marketplace, today released its second annual monitor of North...
December 3, 2020
Next ProWein: March 27 – 29, 2022
ProWein 2021 – the world’s leading and most important trade fair for wines and spirits – will not be held as planned from March 19 – 23, 2021 in Düsseldorf, Germany due...
November 11, 2020
Researchers Study Ashy Aromas, Tastes in Wine Affected by Wildfires: Grapes exposed to smoke for shorter periods of time may not cause negative impacts to wine...