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How to Modulate the Wine Aromatic Evolution by Closure Oxygen Ingress

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The aromatic profile of a bottled wine evolves mainly under the influence of oxygen to which it is exposed at bottling and during bottle...

Oxygen Management to Optimize Sulfite Additions

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Would you like to better manage sulfite levels in your wine or put in place low sulfites winemaking strategies? Oxygen management in wines is...

Oxygen Management: How to Extend Wine Shelf-life

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Sometimes beneficial and sometimes detrimental, oxygen plays a crucial role in the wine quality. Well managing oxygen pick-up in wine is one of the...

PARSEC Advances Oenology with Innovative Systems that Optimize Winemaking Process and...

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Italian based PARSEC, a leader in oenological technologies and micro-oxygenation, distributed exclusively in North America through ATPGroup, offers patented technologies that deliver centralized and...

Oxygen Transfer Rates: Small Amounts Can Mean Big Differences to Wine...

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Gone are the days when screw caps and synthetic cork wine closures automatically translated to inferior wine. Most industry professionals today agree that technological advances in how wine is sealed have not only protected the contents as well as natural cork, but also created more options for winemakers seeking innovative ways to continually improve their craft.