Storing wine safely has been a problem for centuries. Oxygen and microbial contamination can quickly ruin wine. Many solutions have been attempted – from sealed amphora to rubber bladders. Modern wine...
Italian based PARSEC, a leader in oenological technologies and micro-oxygenation, distributed exclusively in North America through ATPGroup, offers patented technologies that deliver centralized and automated...
Gone are the days when screw caps and synthetic cork wine closures automatically translated to inferior wine.
Most industry professionals today agree that technological advances in how wine is sealed...
