October 24, 2022
The impact of climate change has increased the challenges winemakers face when growing grapes and making wine in what is already a complex system. When dealing with any change, whether a new tool, a process...
April 4, 2022
The newest 20-millimeter stave in Boisé’s Inspiration line, stands out. “You can tell just from looking at it, the sensory results are going to be incredible and unique,” says Glenn Jeffries, Boisé Oak...
February 14, 2022
G3 is a wine industry leader providing oak products, integrated packaging, and logistics solutions with a drive for innovation and process improvement that benefits customers through a creative line...
April 19, 2021
In 2019, Boisé France launched their SAEVE environmental plan with a strong commitment to produce quality oak products with sustainable practices. By September 1, 2020 energy consumption had already been...
November 17, 2020
For more than two decades Boisé has been offering a comprehensive range of premium quality French oak chips and staves for tank use. Today, Boisé introduces a new barrel insert which is designed to...
March 16, 2020
Vivelys has been talking about oxygen management for years; they have established themselves as the experts in the field, and now they are proud to see the industry truly validate the need for the insights...
November 21, 2019
The influence of oak on wine, whether from a barrel or an oak alternative, can be tremendously complex. While achieving the desired flavor is usually possible, it can be a puzzle of blends and trials that...
November 11, 2019
Over 300 analyses in blocks followed by Vivelys’ Dyostem system are showing signs of a complicated harvest. “I’m waiting, but I can’t smell any aromas in my Cabernets,” and “the brix values aren’t moving!”...
April 15, 2019
The oak barrel is the benchmark tool for premium winemaking with its slow addition of oxygen and gentle extraction of oak components that enhance a wine’s flavor, complexity, and mouthfeel. But for all...
April 24, 2018
The phenolic and aromatic compounds affecting wine profiles make up only 5-10% of untoasted oak, and those compounds can vary widely not just between oak species and forest locations, but even more between...