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Pioneering winemakers from all over the worlds helped to shape the Finger Lakes into a modern region. These founding winemakers began growing vinifera and raised the quality of wine, and that in turn attracted a new generation of talented individuals, who continue to push the boundaries and carry on the pursuit of excellence in the Finger Lakes.
“If there’s a running theme to this year’s harvest in the Finger Lakes, for most growers it is probably higher yields,” notes Hans Walter-Peterson Researcher from Cornell in a recent Veraison to Harvest Report
Three times on Wine Spectator’s top 100 listing, Ravines have a proven mastery of dry Rieslings. But how do you consistently create high quality Riesling? The Finger Lakes area is New York State’s largest wine region. The focus here is Riesling and with such superb results as autumn harvests are being converted into some of the best Rieslings in the World. “… and New York Rieslings don’t come any better than those from Ravines,” noted Eric Asimov New York Times Wine Critic.