July 10, 2023
Will the Loss of Insurance Carriers Lead to a Coverage Crisis in California?: Allstate, State Farm and now Farmers aren’t writing new homeowner or commercial insurance policies in California. For businesses...
June 28, 2023
Why Independent Wine Retailers Are Making Custom Cuvées: Private-label wines have long existed for restaurant and retail chains, but now a growing number of small wine retailers are collaborating with...
June 6, 2023
Global Grape Production in 2022 Reached the Second Highest Peak of the Last Twenty Years: Since 2000, the share of non-pressed grapes has significantly increased, mainly due to the rise in production of...
May 16, 2023
Bill to Expand Wine, Beer Licenses Opposed by ‘Packies’: The state's package store industry is digging in for another fight against "Big Alcohol" over efforts on Beacon Hill to deregulate the tightly controlled...
May 1, 2023
Abrupt Closure of San Francisco Wine Startup Leaves Customers with Thousands of Bottles Stuck in ‘CloudCellar’: The offer was enticing: Pay $25 for a bottle of wine, and you might get upgraded to a bottle...
March 28, 2023
New Cornell Variety Raises Grape Expectations for NYS Wine: Introducing Aravelle - a new white wine grape that was 42 years in the making. Renowned Cornell grape breeder Bruce Reisch made the hybrid by...
March 15, 2023
ChatGPT Just Passed Three of the Master Sommelier Theory Exams: OpenAI’s ChatGPT continues to confound with its seemingly endless scope – including passing three levels of the infamously tricky Master...
March 13, 2023
Silicon Valley Bank Closure Leaves Wine Industry Clients in the Weeds: There may not be quick answers to the biggest questions facing the wine industry after Silicon Valley Bank collapsed on Friday — including...
March 2, 2023
Angelo Sangiacomo, Pioneering Sonoma Winegrower, Dies at 92: Angelo Clement Sangiacomo, a pioneering winegrower who helped revolutionize California grapegrowing and a founding partner of Sangiacomo Family...
February 28, 2023
Wine, Terroir and the Human Touch: We think of terroir as natural magic, but what is the human contribution to this elusive concept?...