TUESDAY, JULY 16
TRENDING STORY
Sonoma’s Carlisle Winery Calls it Quits
The owners of Carlisle, California’s leading producer of quality Zinfandels, will call it quits after the 2024...
Jackson Family Wines to Expand to Tasmania - Speaking to Drink Business during a recent trip to California, Pedro Rusk, Jackson Family Wines wine educator, said the company is keen to add a Tasmanian estate...
How Women’s Sexuality Is Used to Sell Wine: What should I wear to work? It may sound innocuous, but this loaded question was at the heart of a lively and controversial panel discussion that closed out...
Visit Lallemand in booth 805 adjacent to our distributor Scott Laboratories. You can meet some of our global experts on winegrowing as well as your local contacts.
In addition to discussions you can pick...
Behind Wine Brand Kendall-Jackson’s Growing Direct-to-Consumer Strategy: Thirty-six-year-old family winery Kendall-Jackson has been selling select wines online at KJ.com since 2004. But with new attribution...
Oregon Moves to Protect Wine From False Labels: Oregon pinot noir is so popular that some winemakers elsewhere are making false links to the states viticultural areas for their own wines, and might be...
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Trending Story:
Premier Cru Victims Stung Again
The Berkeley store’s sorry saga of sex, lies and regret has another instalment, cheated customers discover....
Lallemand North America announces its newest oenology products available to winemakers at the Unified Grape and Wine Symposium each year. This year, we are pleased to announce two new solutions for stuck...
Does Napa Have too Much Cab?: Does Napa Valley have too much Cabernet? And does it charge too much for it? These questions were not on the agenda, but unexpectedly popped up this week at a Napa Valley...
By Dawn Dolan
What if your wine grapes had the brix levels of ready-to-harvest grapes, but didn’t taste or smell ripe? With warming trends across the globe, this scenario may become increasingly problematic...
