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Afternoon Brief, December 2

Taking the Direct Route to Wine: Direct to Consumer (DtC) sales are rapidly growing in the US as more states relax their rules, benefiting both producer and consumer alike. However, treasury departments nationwide also stand to benefit from the host of taxes, fees, licenses and permits that individual states can impose ...

GOfermentor® Condenses Wine Aromas

Far Hills NJ, December 2, 2019 - “The design of the GOfermentor closed liner naturally condenses aromas inside the liners upper surface, effortless refluxing aroma...

Innovative Wine Aging & Storing Technology Eliminates Oxidation and Contamination Risks

A groundbreaking new technology from Vijay and Meera Singh, the developers of the innovative, single-use liner GOfermentor® winemaking system, is revolutionizing the way that wine can...

Pharmaceutical Technology Adapted for Winemaking Advances Wine Quality

“It eliminates the labor of punch down, not to mention cross contamination problems in cellar environments,” Smith reports. “This machine pays for itself in one season.”

Afternoon Brief, November 18

Wine Moguls Destroy Land and Pay Small Fines as Cost of Business, Say Activists: After California wine industry mogul Hugh Reimers illegally destroyed at least 140 acres of forest, meadow and stream in part to make way for new vineyards sometime last winter, according to a report from state investigators, state officials ordered the former executive of Jackson Family Wines to repair and mitigate the damage where possible ...

GOfermentor® Wins Innovation Award for the Wine Industry WINnovation Award from...

Far Hills NJ, November18, 2019 - The GOfermentor is an example of an industry outsider bringing a new perspective and expertise to winemaking and challenging how things...

Advanced Winemaking Technology Saves Labor and Water

Advanced Wine Technology. The GOfermentor is a patented automated wine making device that ferments in single-use liners. This system not only eliminates punch-down labor,...

Five Award Winning Innovations for the Wine Industry

Five Award Winning Innovations for the Wine Industry - Innovation often happens when a new or growing problem needs to be addressed, but sometimes it happens just because someone brings a new perspective and imagination to the industry.

Free GOfermentors® for Wildfire Affected Wineries in California

GOfermentor, a closed system allowing no air during fermentation, could prevent smoke taint FAR HILLS, N.J., Oct. 30, 2019 - GOfermentor® announces it will loan...

Groundbreaking Technology Changes the Face of Winemaking in Time for 2019...

Single Use Liner Reduces Use of Water, Sulfites. Eliminates the press. The GOfermentor is used by many commercial wineries all over the world. One of the interesting...

Afternoon Brief, August 9

North Coast Wine Industry Finds Potential Cannabis Business Ventures Appealing: Last year when Francis Ford Coppola unveiled a cannabis product line to go with his wine and hospitality empire, the famed film director was stepping into the unknown. The traditionally hidebound North Coast premium wine sector had held the emerging cannabis industry at arm's length, especially in Napa County, because of the stigma of stoners as well as state and federal regulatory concerns...

Afternoon Brief, August 5

Why Women in the Wine Industry Stay Silent About Abuse: An industry veteran examines the structures that she says are keeping victims quiet-and provides a framework for moving forward...

Afternoon Brief, July 15

The Role of Nanotechnology in the Future of Wine Research: Early research into smart materials or magnetic nanoparticles to remove proteins and unwanted aromas has been promising and researchers say the technology could potentially be used to remove other wine faults such as smoke or cork taint in the future ...

Afternoon Brief, June 17

Wine Consumption Probably Won't Return to "Normal": We work in the most interesting and wonderful industry on earth. Two things I love about the industry are the infinite palate of interesting souls and the sheer volume of optimists within it ...

Afternoon Brief, June 3

Smoke Taint Reemerges as Big Threat for North Coast Wine Industry: The endless barrage of wildfires throughout California is beginning to take a toll on the wine industry, specifically with grapes being tainted by smoke...