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Popular “Fish Friendly Farming” Certification Program Will Benefit Local Fish Populations...

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More than 90% of Napa County Winegrape Growers Are Certified NAPA, Calif. (April 21, 2021) -- With the arrival of warmer weather, it appears California is...
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Afternoon Brief, June 15

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Increased Demand for Sustainably Produced Wine: Millennials lead the way in purchasing from the range of sustainably and environmentally produced wine, and nine in 10 are “willing to pay” more for sustainable wine...

90 Percent of Napa Vineyards Have Been Certified by Fish Friendly...

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Third Party, Non-profit Group Works with Grape Growers To Sustain Water Habitats for Fish NAPA, California (June 15, 2020)—The Fish Friendly Farming® Certification Program was...

New CSWA Research Shows Sustainability a Growing Factor in Wine Trade Purchasing

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New research, commissioned by the California Sustainable Winegrowing Alliance (CSWA), shows that a majority of the U.S. wine trade considers sustainability when making purchasing decisions and expects demand to increase over the next decade.