Tag: Fish Friendly Farming

Labeling Laws Another Challenge for Wine: Wine labeling laws are already in use in the EU. Should US producers be freaking out?...

California State Controller Weighs in on Napa Winery Dispute: In a letter shared with the drinks business, Malia Cohen, California State Controller, has demanded an explanation from Napa County as to why it is attempting to withdraw the right to hold tastings from three local wineries...

Navigating climate change in viticulture by water management automation, climate-friendly farming, and AI advancements By Laurie Wachter Note: This article summarizes key insights from industry experts...

By Laurie Wachter   Tom Gamble’s driving passion is to ensure Napa County’s biodiversity endures for generations. His experimental lab is Gamble Family Vineyards, where he’s...

More than 90% of Napa County Winegrape Growers Are Certified NAPA, Calif. (April 21, 2021) -- With the arrival of warmer weather, it appears California is...

Increased Demand for Sustainably Produced Wine: Millennials lead the way in purchasing from the range of sustainably and environmentally produced wine, and nine in 10 are “willing to pay” more for sustainable wine...

Third Party, Non-profit Group Works with Grape Growers To Sustain Water Habitats for Fish NAPA, California (June 15, 2020)—The Fish Friendly Farming® Certification Program was...

New research, commissioned by the California Sustainable Winegrowing Alliance (CSWA), shows that a majority of the U.S. wine trade considers sustainability when making purchasing decisions and expects demand to increase over the next decade.