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01:01:47

Afternoon Brief, March 15th

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ChatGPT Just Passed Three of the Master Sommelier Theory Exams: OpenAI’s ChatGPT continues to confound with its seemingly endless scope – including passing three levels of the infamously tricky Master Sommelier exam...

Producers of Vegan and Sustainable Wines Need to Break the TTB...

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American wineries are looking for ways to capture the attention and hearts of younger consumers. One key to success is to speak to these...

Enartis Brings Artificial Intelligence to Wineries and Inspires a New Vision...

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Italian multinational collaborates with WINEGRID and confirms itself as a pioneer that integrates cutting-edge technologies into its winemaking solutions Trecate (Novara), February 13, 2023 -...

Enartis USA Announces Change in Senior Leadership

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Windsor, CA – October 7th, 2022 – Enartis is pleased to announce that Francesco Bergaglio has been appointed to President & CEO of Enartis...

Using Yeast to Combat Climate Change and Improve Flavor

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Yeast is to winemaking what faith is to religion. Without that one essential element, the rest collapses. Today, tech innovations are letting vintners use...
Wildfire
00:10:37

Afternoon Brief, June 29th

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Heat the Burning Issue for Oregon Winemakers: A heatwave could mean trouble for growers and producers in the Pacific Northwest of the US...

Enartis Launches Easytech – Selection of Direct Addition Fermentation Products.

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Windsor, CA (June 25, 2021) — Enartis is proud to announce the launch of a new selection of products – Easytech – that offers...

Enartis USA Announces Approval of Zenith for Use in Canada

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Potassium Polyaspartate (KPA), the key ingredient in the Zenith Range, has been authorized and listed by Health Canada, allowing for its use in wines...
01:29:09

Afternoon Brief, February 18th

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US Courts Deliver Body Blows to Wine: Courts in the US have delivered decisions that will frustrate those who want free trade in wine...

Enartis Presents Hideki: The Super-Tannin to Protect Wine Naturally 

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The Italian multinational introduces a first-of-its-kind tannin in terms of antioxidant, antiradical, metal  chelating and antimicrobial properties. Martino di Trecate (NO) - February 18th,...

Largest European Wine Technology Symposium Comes to U.S. in 2021

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Marco Cervellera, oenologist for Fattoria La Vialla in Italy, has attended wine technology conference Enoforum since its inception in 2000....

ETS Laboratories and Enartis, Home of Vinquiry Laboratories, to Combine Analytical...

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Windsor, CA - July 7, 2020 - The Burns (ETS Laboratories) and Nulli (Enartis) families are happy to announce an agreement combining their analytical...

Microbial Control from Crush to Malolactic Fermentation

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This webinar aims to provide scientific and practical information for helping winemakers to evaluate if their microbial control strategy in place for the harvest period is...

Canned Wine Part 2: New Information on the Impact of So2...

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Canned format continues to grow in popularity as a new and fun way to package and consume wine. While this category is expected to become...
00:42:47

Afternoon Brief, June 5

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More Drinkers Cut Than Increase Alcohol in Lockdown, Survey Says: People missing out on drinking in restaurants and bars during coronavirus lockdowns are not entirely making up for it by pouring more at home, a survey of nine countries conducted on behalf of beer, wine and spirits companies showed...
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