Ontario Threatens to Ban US Alcohol in Tit-for-Tat Response to Tariffs Threat: Premier Doug Ford has told the Liquor Board of Canada to clear US alcoholic drinks off retailers’ shelves if the tariff threat...
By Kathleen Willcox For insiders in California’s wine business, Kirk Lokka has been a beloved figure for decades, but the detail-oriented, low-key and community-minded vineyard manager has managed to...
O'Neill Vintners & Distillers Acquires Critically Acclaimed Washington Brand, Substance Wines: O'Neill Vintners & Distillers has acquired Substance Wines, the highly awarded, top selling Washington brand...
Feds Prepare to Call Wine Unsafe: Fears are rising that health authorities in the US will label wine as unsafe to consume in any quantity...
Global Wine Demand Drops to 27-Year Low as High Prices Hit: Global wine consumption fell to its lowest level since 1996 last year as inflation sent prices to record highs, deterring consumers already facing...
Is the Industry Ready for CBD Wine?: CBD wine, which combines the properties of CBD with traditional wine, has been forecast to see “explosive growth” in the next few years...
WineVit State of the Industry Session Looks at National Challenges to Wine Consumption and Local Opportunities for Growth: U.S. wine sales down 9 percent in 2023. Twenty million gallons of oversupply....
A groundbreaking milestone sets the stage for a series of trade and consumer events scheduled to take place over the course of 2024 to usher in the next twenty-five years. RUSSIAN RIVER...
Join us as we pair musical selections with Emeritus single-vineyard pinot noirs and some small bites. Professor Alex Stalarow of the San Francisco Conservatory of Music will guide us through the pieces...
Navigating climate change in viticulture by water management automation, climate-friendly farming, and AI advancements By Laurie Wachter Note: This article summarizes key insights from industry experts...
