January 21, 2022
A Bottle of Wine Could Cost $5 More This Year as California Winemakers Grapple with a Glass Crisis: California winemakers are grappling with a glass crisis that has sent the price of bottles shooting up,...
January 20, 2022
Wine Shipments to Consumers Reach Record $4.2 Billion in 2021: Annual Sovos ShipCompliant Direct-to-Consumer Wine Shipping Report shows a return to normalcy as pandemic buying patterns wane...
January 20, 2022
With these acquisitions, The Duckhorn Portfolio’s Napa Valley Estate holdings now span 298 acres throughout five premier winegrowing sub-appellations.
NAPA VALLEY, Calif. – January 20, 2022 – The...
January 14, 2022
Joel Gott Wines Buys Napa's Historic Edge Hill Winery: Joel Gott Wines has purchased Napa’s historic Edge Hill property from Rudd Estate. The deal includes 25 acres, 6 of which are planted to a red field...
January 7, 2022
Wine’s Most Inspiring People: Alex Ryan—CEO, The Duckhorn Portfolio: Alex Ryan knows full well that the company he runs is trying to do something that has almost never been done successfully—which makes...
January 7, 2022
Alex Ryan knows full well that the company he runs is trying to do something that has almost never been done successfully—which makes the challenge all that much more exciting.
“No, there hasn’t been a...
January 3, 2022
Wine’s Most Inspiring People Awards: Each year, Wine Industry Advisor chooses 10 individuals within the wine industry who showcase leadership, innovation, and inspiration. For the first time in 2021, WIA...
October 15, 2021
California Harvests Raise Optimism Levels: In central California AVAs, the later harvest is looking good – but they're not out of the woods yet...
October 8, 2021
Italy's 2021 Vintage: Small but Perfectly Formed: The bad news is that less wine will be made, but the upside is that those wines should be spectacular...
October 5, 2021
Increasing Temperatures Led to Better-Tasting Wine Grapes, but for How Long?: Warming temperatures over the past 60 years have led to increased wine quality, but a new study looking at sugar and color...