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Sean Comninos, as much as anyone, symbolizes the lofty potential of East Coast winemaking. He’s young, having graduated with highest honors from the Wine School of Philadelphia in 2008. His background is diverse, having studied Marine Biology at the University of the Virgin Islands before traveling throughout Europe.
Denise Gardner tells the story of waiting to check out recently at the neighborhood grocery store in suburban Philadelphia, watching those in line ahead of her pick up and purchase local wines. “I’ve never had that experience in Pennsylvania before,” she says, “and I was just standing there thinking, 'wow, this is really a change, this is really something different.'"