September 12, 2023
The California Bottle Bill: 8 Important Takeaways: One of the biggest changes in the California wine industry since the end of Prohibition begins on Jan. 1, 2024, and it looks like many of the state’s...
August 1, 2023
What’s Ahead for California Wine Law in 2023: Leaders in wine law in the North Coast talked about California’s upcoming “Bottle Bill” and other key issues facing the wine industry...
June 15, 2023
Peju Winery Founder and Napa Valley Pioneer Tony Peju Dies at 85: Anthony “Tony” Peju, wine industry pioneer and founder of PEJU Winery, passed away in his Calistoga home on June 10, 2023 at the age of...
June 2, 2023
Buellton’s Summerland Wine Brands to Liquidate, Close Doors By July 31: Summerland Wine Brands, formerly Terravant Wine Co., laid off or furloughed all but about 40 people on May 25, and plans to liquidate...
May 26, 2023
Newhouse Introduces Legislation to Expand Consumer Choice, Increase Market Access for Local Breweries & Wineries: Today, Rep. Dan Newhouse (R-WA) introduced the USPS Shipping Equity Act alongside Rep....
May 26, 2023
Join Bucher Vaslin North America and our Enology Director, Eglantine Chauffour, for a 40-minute webinar focused on winemaking solutions for climate change challenges. The following topics will...
May 24, 2023
Duckhorn Winery Growth Appealed to Napa County Board of Supervisors: Duckhorn Vineyards winery production and visitor growth requests are on track to receive further Napa County scrutiny, this time from...
May 22, 2023
“We know the climate is changing, we see it every day. A lot of work needs to be done to reduce our impact. But what we need is a solution right now to make premium wine with the conditions we have.”
So...
May 2, 2023
Electronic Nose Determines the Quality of Wine: An electronic nose consists of some sensors, a signal processing system and an analysis system. "The e-nose can identify substances using a method similar...
March 30, 2023
North Coast Wineries Should Prep for More Diverse Tasting Room Visitors: North Coast vintners should prepare for tasting-room visitors who are younger and more ethnically and financially diverse than they...