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AromaLoc Inks Global Licensing Deal with Italy-Based Wine Industry Leader, JUCLAS
October 6th – In a joint communique issued today, Dr. Richard Jones PhD, Founder and President of Canadian wine industry innovator, AromaLoc Inc., together with JU.CLA.S Srl (“JUCLAS”) CEO, Alessandro...
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Afternoon Brief, December 9th
Frosts, Heatwaves and Wildfires: As the climate crisis intensifies, the wine industry is increasingly vulnerable and growers across the world are scrambling to find solutions...
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Afternoon Brief, November 22nd
Dominus Estate Named Wine Spectator’s #1 Wine of the Year: Wine Spectator, the world’s leading authority on wine, today announced Dominus Estate Napa Valley 2018 as the 2021 Wine of the Year...
Winemaker Richard Charnock, left, and Pentage Winery executive winemaker Paul Garder pose for a photo in Penticton. Image Credit: SUBMITTED/AromaLoc
WINnovation Award Winner: AromaLoc—Non-intervention Tech to Retain Natural Wine Aromas
The wine industry is constantly faced with new trends, challenges, and the pressure to stay ahead of the competition. With that, comes the opportunity to innovate.  Each year Wine Industry Advisor...
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Afternoon Brief, November 18th
Five Companies Receive 2021 WINnovation Awards for Wine Industry Innovations: Each year wineries and grape growers face new trends, new challenges, and the continued pressure to stay ahead of the competition...
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Five Companies Receive 2021 WINnovation Awards for Wine Industry Innovations
Wineries and grape growers constantly face new trends, challenges, and continued pressure to stay ahead of the competition and adapt to new consumer demands. Behind the scenes, wine industry suppliers...
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New Technology Prevents Aroma Loss During Fermentation
Volatile aromas produced during fermentation are lost due to carbon dioxide blowing them out of the headspace. This has been happening ever since fermented beverages were first made and there is considerable...